Inhibitory effects of medicinal mushrooms on α-amylase and α-glucosidase – enzymes related to hyperglycemia

Food and Function

Volumn 4, Issue 4, 2013, Pages 644-649

  Su, Chun Han ^a   Lai, Min Nan ^b   Ng, Lean Teik ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b Kang Jian Biotech Corp Ltd   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA GLUCOSIDASE; AMYLASE; ANTIDIABETIC AGENT; ENZYME INHIBITOR;

AGARICALES; ARTICLE; CHEMISTRY; DIET THERAPY; DRUG ANTAGONISM; ENZYMOLOGY; FUNCTIONAL FOOD; HUMAN; HYPERGLYCEMIA; MASS FRAGMENTOGRAPHY; METABOLISM;

AGARICALES; ALPHA-AMYLASES; ALPHA-GLUCOSIDASES; ENZYME INHIBITORS; FUNCTIONAL FOOD; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; HYPERGLYCEMIA; HYPOGLYCEMIC AGENTS;

EID: 84884179208     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c3fo30376d     Document Type: Article

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