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Volumn 165, Issue , 2014, Pages 42-49

Inhibitory effects of polyphenols from water chestnut (Trapa japonica) husk on glycolytic enzymes and postprandial blood glucose elevation in mice

Author keywords

Blood glucose; Polyphenol; Trapa japonica; Water chestnut; Amylase; Glucosidase

Indexed keywords

AMYLASES; BLOOD; GLUCOSE; MAMMALS;

EID: 84902304678     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.05.083     Document Type: Article
Times cited : (55)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.