The Genetics of Microbial Starters

Handbook of Fermented Meat and Poultry: Second Edition

Volumn , Issue , 2014, Pages 161-168

  Anba Mondoloni, Jamila ^a   Champomier Vergès, Marie Christine ^a   Zagorec, Monique ^b,c   Leroy, Sabine ^d   Dordet Frisoni, Emilie ^d   Planchon, Stella ^e   Talon, Régine ^d  

^a UMR1319 MICALIS   (France)

^b Ecole Nationale d'Ingenieurs des Techniques des Industries Agricoles et Alimentaires ENITIAA   (France)

^c LUNAM UNIVERSITÉ   (France)

^d CEMAGREF   (France)

^e CTCPA   (France)

Author keywords

Coagulase negative staphylococci; Genetic tools; Genome sequence; Lactic acid bacteria; Lactobacillus sakei; Meat starters; Plasmids; Proteomics; Transcriptomics

Indexed keywords

GENES; GENETIC ENGINEERING; LACTIC ACID; MEATS; MOLECULAR BIOLOGY;

COAGULASE-NEGATIVE STAPHYLOCOCCI; GENETIC TOOLS; GENOME SEQUENCES; LACTIC ACID BACTERIA; LACTOBACILLUS SAKEI; PLASMIDS; PROTEOMICS; TRANSCRIPTOMICS;

BACTERIA;

EID: 84940857914     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118522653.ch19     Document Type: Chapter

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