Complete chromosome sequence of Carnobacterium maltaromaticum LMA 28

Genome Announcements

Volumn 1, Issue 1, 2013, Pages

  Cailliez Grimal, Catherine ^a   Chaillou, Stéphane ^b   Anba Mondoloni, Jamila ^b   Loux, Valentin ^c   Afzal, Muhammad Inam ^a   Rahman, Abdur ^a   Kergourlay, Gilles ^d,e   Champomier Vergès, Marie Christine ^b   Zagorec, Monique ^b,d,e   Dalgaard, Paw ^f   Leisner, Jorgen J ^g   Prévost, Hervé ^d,e   Revol Junelles, Anne Marie ^a   Borges, Frédéric ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

^b UMR1319 MICALIS   (France)

^c INRA Institut National de la Recherche Agronomique   (France)

^d CEMAGREF   (France)

^e Laboratoire d'Acoustique Environnementale   (France)

^f TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^g UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84902124057     PISSN: None     EISSN: 21698287     Source Type: Journal    
DOI: 10.1128/genomeA.00115-12     Document Type: Article

References (8)

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2. Leisner JJ, Laursen BG, Prévost H, Drider D, Dalgaard P. 2007. Carnobacterium: Positive and negative effects in the environment and in foods. FEMS Microbiol. Rev. 31:592-613.
3. Millière JB, Michel M, Mathieu F, Lefebvre G. 1994. Presence of Carnobacterium spp. in French surface mould-ripened soft-cheese. J. Appl. Bacteriol. 76(3):264-269.
4. Hemmerich C, Buechlein A, Podicheti R, Revanna KV, Dong Q. 2010. An Ergatis-based prokaryotic genome annotation web server. Bioinformatics 26:1122-1124.
5. Voget S, Klippel B, Daniel R, Antranikian G. 2011. Complete genome sequence of Carnobacterium sp. 17-4. J. Bacteriol. 193:3403-3404.
6. Leisner JJ, Hansen MA, Larsen MH, Hansen L, Ingmer H, Sørensen SJ. 2012. The genome sequence of the lactic acid bacterium, Carnobacterium maltaromaticum ATCC 35586 encodes potential virulence factors. Int. J. Food Microbiol. 152:107-115.
7. Lauro FM, Chastain RA, Blankenship LE, Yayanos AA, Bartlett DH. 2007. The unique 16S rRNA genes of piezophiles reflect both phylogeny and adaptation. Appl. Environ. Microbiol. 73:838-845.
8. Liu M, Nauta A, Francke C, Siezen RJ. 2008. Comparative genomics of enzymes in flavor-forming pathways from amino acids in lactic acid bacteria. Appl. Environ. Microbiol. 74:4590-4600.