Genome sequence of Staphylococcus equorum subsp. equorum Mu2, isolated from a French smear-ripened cheese

Journal of Bacteriology

Volumn 194, Issue 18, 2012, Pages 5141-5142

  Irlinger, Françoise ^a   Loux, Valentin ^b   Bento, Pascal ^b   Gibrat, Jean François ^b   Straub, Cécile ^a   Bonnarme, Pascal ^a   Landaud, Sophie ^a   Monnet, Christophe ^a  

^a Université Paris Saclay   (France)

^b INRA Institut National de la Recherche Agronomique   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AROMA; BACTERIAL GENOME; BACTERIUM ISOLATE; CHEESE RIPENING; COAGULASE NEGATIVE STAPHYLOCOCCUS; FERMENTED PRODUCT; FOOD CONTAMINATION; GENE SEQUENCE; NONHUMAN; NOTE; PRIORITY JOURNAL; SPECIES COMPARISON; SPECIES DIFFERENCE; STAPHYLOCOCCUS EQUORUM;

CHEESE; DNA, BACTERIAL; GENOME, BACTERIAL; MOLECULAR SEQUENCE DATA; SEQUENCE ANALYSIS, DNA; STAPHYLOCOCCUS;

STAPHYLOCOCCACEAE; STAPHYLOCOCCUS; STAPHYLOCOCCUS EQUORUM SUBSP. EQUORUM;

EID: 84866373540     PISSN: 00219193     EISSN: 10985530     Source Type: Journal    
DOI: 10.1128/JB.01038-12     Document Type: Note

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