Development of bacteria identification array to detect lactobacilli in Thai fermented sausage

Journal of Microbiological Methods

Volumn 91, Issue 3, 2012, Pages 341-353

  Rungrassamee, Wanilada ^a   Tosukhowong, Amonlaya ^a   Klanchui, Amornpan ^a   Maibunkaew, Sawarot ^a   Plengvidhya, Vethachai ^a   Karoonuthaisiri, Nitsara ^a  

^a NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

Author keywords

L. plantarum; Lactic acid bacteria; Microarray; Nham; Thai sausage

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LACTOBACILLUS PLANTARUM; LISTERIA MONOCYTOGENES; MICROCOCCUS LUTEUS; STAPHYLOCOCCUS AUREUS;

BACTERIAL DNA; RNA 16S;

ANIMAL; ARTICLE; CATTLE; CLASSIFICATION; DNA MICROARRAY; EVALUATION; FERMENTATION; GENETICS; ISOLATION AND PURIFICATION; LACTOBACILLUS; METABOLISM; METHODOLOGY; THAILAND;

ANIMALS; CATTLE; DNA, BACTERIAL; FERMENTATION; LACTOBACILLUS; OLIGONUCLEOTIDE ARRAY SEQUENCE ANALYSIS; RNA, RIBOSOMAL, 16S; THAILAND;

EID: 84868228769     PISSN: 01677012     EISSN: 18728359     Source Type: Journal    
DOI: 10.1016/j.mimet.2012.09.016     Document Type: Article

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