Physicochemical and Bioactive Properties of Soluble Dietary Fibers from Blasting Extrusion Processing (BEP)-Extruded Carrot Residues

Food and Bioprocess Technology

Volumn 8, Issue 10, 2015, Pages 2036-2046

  Gao, Ang ^a   Yan, Xiaoguang ^a   Xu, Xingyang ^a   Ye, Ran ^b   Chen, Ye ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b UNIVERSITY OF TENNESSEE   (United States)

Author keywords

Bile acid; Carrot residues; Extrusion processing; Pb (II) ion; Soluble dietary fiber

Indexed keywords

BLASTING; EXTRUSION; GAS CHROMATOGRAPHY; GLUCOSE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LEAD COMPOUNDS; OILS AND FATS; POSITIVE IONS; SODIUM;

AVERAGE MOLECULAR WEIGHT; BILE ACID; CARROT RESIDUES; CATION EXCHANGE CAPACITIES; EXTRUSION PROCESSING; HIGH ADSORPTION CAPACITY; SOLUBLE DIETARY FIBER; WATER-SOLUBLE DIETARY FIBERS;

COLUMN CHROMATOGRAPHY;

EID: 84940723939     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-015-1557-1     Document Type: Article

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