Heavy metals bounding ability of pomegranate (Punica granatum) peel in model system

International Journal of Food Properties

Volumn 14, Issue 3, 2011, Pages 550-556

  Ozcan, Mehmet Musa ^a   Dursun, Nesim ^a   Saǧlam, Coşkun ^a  

^a SELCUK UNIVERSITY   (Turkey)

Author keywords

Bind; Heavy metal; ICP AES; Peel; Pomegranate; Punica granatum

Indexed keywords

BIND; ICP-AES; PEEL; POMEGRANATE; PUNICA GRANATUM;

ATOMIC EMISSION SPECTROSCOPY; FRUITS; INDUCTIVELY COUPLED PLASMA; LEAD; METAL IONS; METALS; METHANOL; PHENOLS;

PLANTS (BOTANY);

LYTHRACEAE; PUNICA GRANATUM;

EID: 79953102308     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910903262137     Document Type: Article

References (33)

1. Davis, P.H. Flora of Turkey and the East and the east Aegean Islands, Vol.4. Edinburg University Press: Edinburg, 1972; 173-174.
2. Salaheddin, M.E.; Kader,A.A. Post-harvest physiology and storage behaviour of pomegranate fruits. Scientia Horticulturae 1984, 24, 287-298.
3. Fadavi,A.; Barzegar, M.; Azizi, M.H.; Bayat, M. Note. Physicochemical composition of Ten pomegranate cultivars (Punica granatum L.) grown in Iran. Food Science and Technology International 2005, 11 (2),113-119. (Pubitemid 40844714)
4. Morton, J. Pomegranate. In: Fruits of warm climates; Morton, J. F.; Ed.; Miami, FL, 1987; 352-355.
5. Anonymous. www.hort.Purdue.2007.Edu/newcrop/morton/pomegranate.html (Last accessed: 15 February, 2011).
6. Asp, N.G. Dietary fibre. Defination, chemistry and analytical determination. Molecular Aspects Medical 1987, 9, 17-29.
7. Asp, N.G. Dietary carbohydrates: Classification by chemistry and physiology. Food Chemistry 1996, 57, 9-14.
8. Gil, M.I.; Tomas-Barberan, F.A.; Hess-Pierce, B.; Kader, A.A. Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. Journal of Agriculture and Food Chemistry 2000, 48, 4581-4589.
9. Englyst, H.N.; Hudson, G.J. The classification and measurement of dietary carbohydrates. Food Chemistry 1996, 57, 15-21. (Pubitemid 26345069)
10. Navirska, A. Chemical composition of chokeberry, pear, apple and rosehip pomace and evaluation of heavy metals removal on fruit pomace. Zeszyty Naukowe Akademi Rolniczej we Wroclawiu 2001, 407, 55-71.
11. Borycka, B.I.; Borycki, J.; Zuchowski, J. Metal sorption capacity of fibre preparation from fruit pomace. Polish Journal of Food and Natural Science 1996, 1,67-76.
12. Casterline, J.L.; Yuoh, K. Binding of zinc to apple fiber, wheat bran and fiber components. Journal of Food Science. 1993, 58, 365-368.
13. Davidson, M.H.; McDonald, A. Fibre:Forms and functions. Nutrition Reseacrh 1998, 18, 617-624.
14. Platt, S.R.; Clydesdale, F.M. Binding of iron by cellulose, lignin, sodium phytalate and β- glucan, alone and in combination, under simulated gastrointestinal pH conditions. Journal of Food Science 1984, 49, 531-535.
15. Sangnark, A.; Noomhorm, A. Effect of particle size on in vitro calcium and magnesium binding capacity of prepared dietary fibers. Food Research International 2003, 36, 91-96. (Pubitemid 36072814)
16. Terry, P. Fruit, vegetables dietary fiber, and rick of colorectal cancer. Journal of National Cancer Institute 2001, 93, 525-533. (Pubitemid 32318431)
17. Wang, J.; Rosell,C.M.; de Barber, C.B. Effect of the addition of different fibres on wheat dough performance and bread quality. Food Chemistry 2002, 79, 221-226. (Pubitemid 35154397)
18. Bingham, S.A. 2003. Dietary fiber in food and protection against colorectal cancer in the European prospective investigation into cancer and nutrition (EPIC): An observational study. The Lancet 2003, 361, 1496-1499.
19. Ferguson, L.R.; Haris, P.J. The dietary fiber debate: More food for thought. The Lancet 2003, 361, 1487-1488. (Pubitemid 36566335)
20. Peters, U. Dietary fibre and colorectal adenoma in a colorectal cancer early detection programme. The Lancet 2003, 361, 1491-1495. (Pubitemid 36566338)
21. Al-Mustafa, A.H.; Al-Thunibat, O.Y. Antioxidant activity of some Jordanian medicinal plants used traditionaly for treatment of diabets. Pakistan Journal of Biological Sciences 2008, 11 (3), 351-358.
22. Skujins, S. Handbook for ICP-AES (Varian-Vista). A short Guide To Vista Series ICP-AES Operation. Varian Int. AG, Zug, Version 1.0, Switzerland, 1998.
23. Püskülcü, H.; Ikiz, F. Introduction Statistic (Istatistǐge Giriş); Bilgehan Press: Bornova-?Izmir, Turkey, 1989; 333. (in Turkish).
24. Minitab. Minitab Reference Manual (Release 7.1). Minitab Inc. State Coll., PA 16801, 1991.
25. Robards, K.; Prenzler, P.D.; Tucker, G.; Swatsitang, P.; Glover, W. Phenolic compounds and their role in oxidative processes in fruits. Food Chemistry 1999, 66, 401-436. (Pubitemid 29255855)
26. Ryan, D.; Robards, K.; Lavaee, S. Determination of phenolic compounds in olives by reversephase chromotography and mass spectrometry. Journal of Chromotography A 1999, 832, 87-96. (Pubitemid 29073727)
27. Rive-Evans, A.C. Measurement of total antioxidant action as a marker of antioxidant status in vivo. Proceedings and limitations. Free Radical Research 2000, 33, 59-68.
28. Antolovich, M.; Prenzler, P.; Robards, K.; Ryan, D. Sample preparation in the determination of phenolic compounds in fruits. Analyst 2000, 125, 989-1009. (Pubitemid 30319148)
29. McDonalds, S.; Prenzler, P.D.; Antolovich, M.; Robards, K. Phenolic content and antioxidant activity of olive extracts. Food Chemistry 2001, 73, 73-84. (Pubitemid 32178203)
30. Moure, A.; Cruz, J.M.; Franco, D.; Dominguez, J.M.; Sineiro, J.; Dominguez, H.; Nunez M.J.; Parajo, J.C. Natural antioxidants from residual sources. Food Chemistry 2001, 72, 145-171. (Pubitemid 32012999)
31. Navirska, A. Binding of heavy metals to pomace fibers. Food Chemistry 2005, 90, 395-400.
32. Singleton, V.L.; Rossi, J.A. Colorimetry of total phenolic swith phospho-molybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture 1965, 16, 144-158.
33. Murthy, C.K.N.; Reddy, K.V.; Jyothi,M.; Veigas, J.M.; Uma, D.;Mrthhy, U.D. Study on wound healing activity of Punica granatum. Journal of Medicinal Food 2004, 7, 256-259. (Pubitemid 38891082)