Optimization of carrot pomace powder incorporation on extruded product quality by response surface methodology

Journal of Food Quality

Volumn 33, Issue 3, 2010, Pages 350-369

  Upadhyay, A ^a   Sharma, H K ^b   Sarkar, B C ^b  

^a Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya ^*  (India)

^b SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

DAUCUS CAROTA;

EID: 77954641797     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2010.00323.x     Document Type: Article

References (33)

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