메뉴 건너뛰기




Volumn 92, Issue 1, 2005, Pages 151-157

Enzymatic production of a soluble-fibre hydrolyzate from carrot pomace and its sugar composition

Author keywords

Carrot pomace; Cellulase; Soluble dietary fibre

Indexed keywords

ACETIC ACID; ALCOHOL; ARABINOSE; CELLOBIOSE; CELLULASE; FRUCTOSE; GALACTOSE; GLUCOSE; MANNOSE; MONOSACCHARIDE; OLIGOSACCHARIDE; RHAMNOSE; SODIUM HYDROXIDE; SUGAR; XYLOSE;

EID: 13844253973     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.07.014     Document Type: Article
Times cited : (68)

References (36)
  • 1
    • 0004984235 scopus 로고    scopus 로고
    • Pretreatment studies of cellulose wastes for optimization of cellulase enzyme activity
    • M. Abraham, and G.M. Kurup Pretreatment studies of cellulose wastes for optimization of cellulase enzyme activity Applied biochemistry and Biotechnology 62 1997 201 211
    • (1997) Applied Biochemistry and Biotechnology , vol.62 , pp. 201-211
    • Abraham, M.1    Kurup, G.M.2
  • 3
    • 84986533375 scopus 로고
    • Carrot pulp chemical composition, color, and water-holding capacity as affected by blanching
    • B. Bao, and K.C. Chang Carrot pulp chemical composition, color, and water-holding capacity as affected by blanching Journal of Food Science 59 6 1994 1159 1161
    • (1994) Journal of Food Science , vol.59 , Issue.6 , pp. 1159-1161
    • Bao, B.1    Chang, K.C.2
  • 4
    • 37649010407 scopus 로고
    • A simple and rapid preparation of alditol acetates for monosaccharide analysis
    • A.B. Blakeney, P.J. Harris, R.T. Henry, and B.A. Stone A simple and rapid preparation of alditol acetates for monosaccharide analysis Carbohydrate Research 113 1983 291 299
    • (1983) Carbohydrate Research , vol.113 , pp. 291-299
    • Blakeney, A.B.1    Harris, P.J.2    Henry, R.T.3    Stone, B.A.4
  • 5
    • 1942536179 scopus 로고    scopus 로고
    • Comparison of the characteristics, functional properties, and in vitro hypoglycemic effects of various carrot insoluble fiber-rich fractions
    • C.F. Chau, C.H. Chen, and M.H. Lee Comparison of the characteristics, functional properties, and in vitro hypoglycemic effects of various carrot insoluble fiber-rich fractions Lebensmittel-Wissenschaft und Technologie 37 2 2004 155 169
    • (2004) Lebensmittel-Wissenschaft und Technologie , vol.37 , Issue.2 , pp. 155-169
    • Chau, C.F.1    Chen, C.H.2    Lee, M.H.3
  • 6
    • 0037462062 scopus 로고    scopus 로고
    • Comparison of the chemical composition and physicochemical properties of different fibers prepared from the peel of Citrus sinensis L. Cv. Liucheng
    • C.F. Chau, and Y.L. Huang comparison of the chemical composition and physicochemical properties of different fibers prepared from the peel of Citrus sinensis L. Cv. Liucheng Journal of Agricultural Food Chemistry 51 2003 2615 2618
    • (2003) Journal of Agricultural Food Chemistry , vol.51 , pp. 2615-2618
    • Chau, C.F.1    Huang, Y.L.2
  • 8
    • 0034618210 scopus 로고    scopus 로고
    • Synergy between enzymes from Aspergillus involved in the degradation of plant cell wall polysaccharides
    • R.P. De Varies, H.C.M. Kester, C.H. Poulsen, J.A.E. Benen, and J. Visser Synergy between enzymes from Aspergillus involved in the degradation of plant cell wall polysaccharides Carbohydrate Research 327 2000 401 410
    • (2000) Carbohydrate Research , vol.327 , pp. 401-410
    • De Varies, R.P.1    Kester, H.C.M.2    Poulsen, C.H.3    Benen, J.A.E.4    Visser, J.5
  • 10
    • 0026766794 scopus 로고
    • Contribution to the study of carbohydrases in the digestive tract of the edible snail Helix lucorum L. (Gastropoda: Pulmonata: Styommatophora) in relation to its age and its physiological state
    • V. Flari, and M. Charrier Contribution to the study of carbohydrases in the digestive tract of the edible snail Helix lucorum L. (Gastropoda: Pulmonata: Styommatophora) in relation to its age and its physiological state Comparative Biochemistry Physiology A 102 2 1992 363 372
    • (1992) Comparative Biochemistry Physiology a , vol.102 , Issue.2 , pp. 363-372
    • Flari, V.1    Charrier, M.2
  • 11
    • 0028980595 scopus 로고
    • Purification and characterization of a β-mannanase from the digestive tract of the edible snail Helix lucorum L
    • V. Flari, M. Matoub, and C. Rouland Purification and characterization of a β-mannanase from the digestive tract of the edible snail Helix lucorum L Carbohydrate Research 275 1995 207 213
    • (1995) Carbohydrate Research , vol.275 , pp. 207-213
    • Flari, V.1    Matoub, M.2    Rouland, C.3
  • 12
    • 0003136850 scopus 로고
    • Microbial production of organic acids from carrot processing waste
    • N. Garg, and Y.D. Hang Microbial production of organic acids from carrot processing waste Journal of Food Science and Technology 32 2 1995 119 121
    • (1995) Journal of Food Science and Technology , vol.32 , Issue.2 , pp. 119-121
    • Garg, N.1    Hang, Y.D.2
  • 13
    • 13844301386 scopus 로고
    • Beta-galactosidase of Helix pomatia
    • R. Got, A. Marnay, P. Jarrige, and J. Font Beta-galactosidase of Helix pomatia Nature 204 1964 686 687
    • (1964) Nature , vol.204 , pp. 686-687
    • Got, R.1    Marnay, A.2    Jarrige, P.3    Font, J.4
  • 14
    • 9544233653 scopus 로고    scopus 로고
    • Factors affecting cellulose hydrolysis and the potential of enzyme recycle to enhance the efficiency of an integrated wood to ethanol process
    • D.J. Gregg, and J.N. Saddler Factors affecting cellulose hydrolysis and the potential of enzyme recycle to enhance the efficiency of an integrated wood to ethanol process Biotechnology and Bioengineering 51 1996 375 383
    • (1996) Biotechnology and Bioengineering , vol.51 , pp. 375-383
    • Gregg, D.J.1    Saddler, J.N.2
  • 15
    • 0001249269 scopus 로고
    • A solid state fermentation system for production of ethanol from apple pomace
    • Y.D. Hang, C.Y. Lee, and E.E. Woodams A solid state fermentation system for production of ethanol from apple pomace Journal of Food Science 47 1982 1851 1852
    • (1982) Journal of Food Science , vol.47 , pp. 1851-1852
    • Hang, Y.D.1    Lee, C.Y.2    Woodams, E.E.3
  • 17
    • 0034177233 scopus 로고    scopus 로고
    • Dietary fibre from edible seaweeds: Chemical structure, physicochemical properties and effects on cholesterol metabolism
    • A. Jiménez-Escrig, and F.J. Sánchez-Muniz Dietary fibre from edible seaweeds: Chemical structure, physicochemical properties and effects on cholesterol metabolism Nutrition Research 20 4 2000 585 598
    • (2000) Nutrition Research , vol.20 , Issue.4 , pp. 585-598
    • Jiménez-Escrig, A.1    Sánchez-Muniz, F.J.2
  • 18
    • 0038439285 scopus 로고    scopus 로고
    • Partially hydrolyzed guar gum: Clinical nutrition uses
    • L. Joanne, R.D. Slavin, and N.A. Greenberg Partially hydrolyzed guar gum: Clinical nutrition uses Nutrition 19 2003 549 552
    • (2003) Nutrition , vol.19 , pp. 549-552
    • Joanne, L.1    Slavin, R.D.2    Greenberg, N.A.3
  • 19
    • 0019025418 scopus 로고
    • Purification and properties of a lower-molecular-weight endo-cellulase from Irpex lacteus (Polyporus tulipiferae)
    • T. Kanda, K. Wakabayashi, and K. Nisiazwa Purification and properties of a lower-molecular-weight endo-cellulase from Irpex lacteus (Polyporus tulipiferae) Journal of Biochemistry 87 1980 1625 1634
    • (1980) Journal of Biochemistry , vol.87 , pp. 1625-1634
    • Kanda, T.1    Wakabayashi, K.2    Nisiazwa, K.3
  • 20
    • 2342460415 scopus 로고    scopus 로고
    • The influence of variety on the enzymatic degradation of carrots and on functional and physiological properties of the cell wall materials
    • A. Kotcharian, H. Kunzek, and G. Dongowski The influence of variety on the enzymatic degradation of carrots and on functional and physiological properties of the cell wall materials Food Chemistry 87 2004 231 245
    • (2004) Food Chemistry , vol.87 , pp. 231-245
    • Kotcharian, A.1    Kunzek, H.2    Dongowski, G.3
  • 22
    • 0015925058 scopus 로고
    • Purification of a β-glucan hydrolase (cellulase) from to snail. Helix pomatina
    • J.J. Marshall Purification of a β-glucan hydrolase (cellulase) from to snail. Helix pomatina Comparative Biochemistry Physiology B 44 1973 981 988
    • (1973) Comparative Biochemistry Physiology B , vol.44 , pp. 981-988
    • Marshall, J.J.1
  • 23
    • 0017227461 scopus 로고
    • Characterization of a β-glucan hydrolase from the snail, Helix pomatina
    • J.J. Marshall, and R.J.A. Grand Characterization of a β-glucan hydrolase from the snail, Helix pomatina Comparative Biochemistry Physiology B 53 1976 231 237
    • (1976) Comparative Biochemistry Physiology B , vol.53 , pp. 231-237
    • Marshall, J.J.1    Grand, R.J.A.2
  • 24
    • 0037008398 scopus 로고    scopus 로고
    • Ethanol production from enzymatic hydrolysates of sugarcane bagasse using recombinant xylose-utilising Saccharomyces cerevisiae
    • C. Martín, M. Galbe, C.F. Wahlbom, B. Hahn-Hägdrdal, and L.J. Jönsson Ethanol production from enzymatic hydrolysates of sugarcane bagasse using recombinant xylose-utilising Saccharomyces cerevisiae Enzyme and Microbial Technology 31 2002 274 282
    • (2002) Enzyme and Microbial Technology , vol.31 , pp. 274-282
    • Martín, C.1    Galbe, M.2    Wahlbom, C.F.3    Hahn-Hägdrdal, B.4    Jönsson, L.J.5
  • 25
    • 33747333106 scopus 로고
    • Use of dinitrosalicylic acid reagent for determination of reducing sugars
    • C.L. Miller Use of dinitrosalicylic acid reagent for determination of reducing sugars Analytical Chemistry 31 1959 426 428
    • (1959) Analytical Chemistry , vol.31 , pp. 426-428
    • Miller, C.L.1
  • 26
    • 1542680888 scopus 로고    scopus 로고
    • Nutraceuticals and functional foods
    • L.M. Ohr Nutraceuticals and functional foods Food Technology 58 2 2004 71 75
    • (2004) Food Technology , vol.58 , Issue.2 , pp. 71-75
    • Ohr, L.M.1
  • 30
    • 0035746624 scopus 로고    scopus 로고
    • By-products of plant food processing as a source of functional compounds-recent development
    • A. Schieber, F.C. Stintzing, and R. Carle By-products of plant food processing as a source of functional compounds-recent development Trends in Food Science and Technology 12 2001 401 413
    • (2001) Trends in Food Science and Technology , vol.12 , pp. 401-413
    • Schieber, A.1    Stintzing, F.C.2    Carle, R.3
  • 31
    • 0001027192 scopus 로고
    • Dietary fiber: Physical and chemical properties, methods of analysis, and physical effects
    • B.O. Schneeman Dietary fiber: Physical and chemical properties, methods of analysis, and physical effects Food Technology 2 1986 104 110
    • (1986) Food Technology , vol.2 , pp. 104-110
    • Schneeman, B.O.1
  • 32
    • 0033965157 scopus 로고    scopus 로고
    • The influence of lactic acid formation on the simultaneous saccharification and fermentation (SSF) of softwood to ethanol
    • K. Stenberg, M. Galbe, and G. Zacchi The influence of lactic acid formation on the simultaneous saccharification and fermentation (SSF) of softwood to ethanol Enzyme and Microbial Technology 26 2000 71 79
    • (2000) Enzyme and Microbial Technology , vol.26 , pp. 71-79
    • Stenberg, K.1    Galbe, M.2    Zacchi, G.3
  • 34
    • 84986435694 scopus 로고
    • Alcohol-insoluble constituents of juice vesicles of citrus fruit
    • S.V. Ting Alcohol-insoluble constituents of juice vesicles of citrus fruit Journal of Food Science 35 1970 757 761
    • (1970) Journal of Food Science , vol.35 , pp. 757-761
    • Ting, S.V.1
  • 36
    • 84872884224 scopus 로고    scopus 로고
    • Purification and characterization of the β-galactosidase from edible snail
    • K.Y. Yoon, and K.S. Kim Purification and characterization of the β-galactosidase from edible snail Journal of Korean Society Food Science and Nutrition 31 1 2002 50 56
    • (2002) Journal of Korean Society Food Science and Nutrition , vol.31 , Issue.1 , pp. 50-56
    • Yoon, K.Y.1    Kim, K.S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.