Effect of microfluidization process on the functional properties of insoluble dietary fiber

Food Research International

Volumn 54, Issue 2, 2013, Pages 1821-1827

  Chen, Jialun ^a   Gao, Dongxiao ^a   Yang, Letian ^a   Gao, Yanxiang ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Functional properties; Insoluble dietary fiber; Microfluidization; Particle size

Indexed keywords

ADSORPTION CAPACITIES; FUNCTIONAL PROPERTIES; INSOLUBLE DIETARY FIBERS; MICROFLUIDIZATION; MICROFLUIDIZATION PROCESS; PHYSICOCHEMICAL PROPERTY; SWELLING CAPACITIES; WATER HOLDING CAPACITY;

GLUCOSE; OILS AND FATS; PARTICLE SIZE;

FIBERS;

EID: 84887332534     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.09.025     Document Type: Article

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