메뉴 건너뛰기




Volumn 43, Issue 1, 2010, Pages 203-206

Binding of four heavy metals to hemicelluloses from rice bran

Author keywords

Dietary fibre; Heavy metal ions; Hemicelluloses; Rice bran

Indexed keywords

ACTIVE FRACTION; DIETARY FIBRE; RICE BRANS;

EID: 72149100445     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.09.029     Document Type: Article
Times cited : (76)

References (33)
  • 1
    • 0004202155 scopus 로고
    • Association of Official Analytical Chemists, Washington, DC
    • AOAC. Official methods of analysis. 14th ed. (1984), Association of Official Analytical Chemists, Washington, DC
    • (1984) Official methods of analysis. 14th ed.
    • AOAC1
  • 2
    • 0007519081 scopus 로고
    • Extraction of soluble dietary fibres from defatted rice bran
    • Aoe S., Oda T., Tatsumi K., Yamauchi M., and Ayano Y. Extraction of soluble dietary fibres from defatted rice bran. Cereal Chemistry 70 4 (1993) 423-425
    • (1993) Cereal Chemistry , vol.70 , Issue.4 , pp. 423-425
    • Aoe, S.1    Oda, T.2    Tatsumi, K.3    Yamauchi, M.4    Ayano, Y.5
  • 3
    • 0344117604 scopus 로고    scopus 로고
    • Functional properties of dietary fibre prepared from defatted rice bran
    • Azizah A.H., and Yu S.L. Functional properties of dietary fibre prepared from defatted rice bran. Food Chemistry 68 (2000) 15-19
    • (2000) Food Chemistry , vol.68 , pp. 15-19
    • Azizah, A.H.1    Yu, S.L.2
  • 4
  • 5
    • 35448974812 scopus 로고    scopus 로고
    • Relations between cadmium and magnesium and aronia fractional dietary fibre
    • Borycka B., and Stachowiak J. Relations between cadmium and magnesium and aronia fractional dietary fibre. Food Chemistry 107 (2008) 44-48
    • (2008) Food Chemistry , vol.107 , pp. 44-48
    • Borycka, B.1    Stachowiak, J.2
  • 7
    • 10044270364 scopus 로고    scopus 로고
    • Symposium: Dietary composition and obesity: Do we need to look beyond dietary fat?
    • Burton B. Symposium: Dietary composition and obesity: Do we need to look beyond dietary fat?. Journal of Nutrition 130 25 (2000) 272-274
    • (2000) Journal of Nutrition , vol.130 , Issue.25 , pp. 272-274
    • Burton, B.1
  • 8
    • 84987262234 scopus 로고
    • Milling and processing of wheat and other cereals affect their capacity to inhibit pancreatic lipase in vitro
    • Cara L., Borel P., Armand M., Lafont H., Lesgards G., and Lairon D. Milling and processing of wheat and other cereals affect their capacity to inhibit pancreatic lipase in vitro. Journal of Food Science 57 (1992) 466-469
    • (1992) Journal of Food Science , vol.57 , pp. 466-469
    • Cara, L.1    Borel, P.2    Armand, M.3    Lafont, H.4    Lesgards, G.5    Lairon, D.6
  • 9
    • 0042124383 scopus 로고
    • Binding of zinc to apple fibre, wheat bran and fibre components
    • Casterline J.L., and Yuoh K. Binding of zinc to apple fibre, wheat bran and fibre components. Journal of Food Science 58 (1993) 365-368
    • (1993) Journal of Food Science , vol.58 , pp. 365-368
    • Casterline, J.L.1    Yuoh, K.2
  • 10
    • 0003127475 scopus 로고
    • Hypocholesterol effects of soluble fibre
    • Vahouny G.V., and Kritchevsky D. (Eds), Plenum Press, New York
    • Chen W.J.L., and Anderson J.W. Hypocholesterol effects of soluble fibre. In: Vahouny G.V., and Kritchevsky D. (Eds). Dietary fibre basic and clinical aspect (1986), Plenum Press, New York 275-286
    • (1986) Dietary fibre basic and clinical aspect , pp. 275-286
    • Chen, W.J.L.1    Anderson, J.W.2
  • 11
    • 0344710736 scopus 로고
    • Cancer of the large bowel
    • Trowell H., Burkitt D., and Heaton K. (Eds), Academic Press, London
    • Cummings J. Cancer of the large bowel. In: Trowell H., Burkitt D., and Heaton K. (Eds). Dietary fibre, fibre depleted foods and diseases (1985), Academic Press, London 161-184
    • (1985) Dietary fibre, fibre depleted foods and diseases , pp. 161-184
    • Cummings, J.1
  • 13
    • 0024434561 scopus 로고
    • Dietary fibre supplementation: Effect on exocrine pancreatic secretion in man
    • Dukehart M.R., Dutta S.K., and Vaeth J. Dietary fibre supplementation: Effect on exocrine pancreatic secretion in man. American Journal of Clinical Nutrition 50 (1989) 1023-1028
    • (1989) American Journal of Clinical Nutrition , vol.50 , pp. 1023-1028
    • Dukehart, M.R.1    Dutta, S.K.2    Vaeth, J.3
  • 14
  • 15
    • 62249194986 scopus 로고    scopus 로고
    • Isolation and identification of rice bran hemicellulose B
    • Hu G.H., and Huang S.H. Isolation and identification of rice bran hemicellulose B. China Food Additives 3 (1998) 4-9
    • (1998) China Food Additives , vol.3 , pp. 4-9
    • Hu, G.H.1    Huang, S.H.2
  • 16
    • 62249088772 scopus 로고    scopus 로고
    • Study on rice bran dietary fibre binding bile sodium in vitro
    • Hu G.H., and Huang S.H. Study on rice bran dietary fibre binding bile sodium in vitro. China Food Additives 2 (2003) 10-12
    • (2003) China Food Additives , vol.2 , pp. 10-12
    • Hu, G.H.1    Huang, S.H.2
  • 17
    • 62249183042 scopus 로고    scopus 로고
    • Effect of enrichment with hemicellulose from rice bran on chemical and functional properties of bread
    • Hu G.H., Huang S.H., Cao S.W., and Ma Z.Z. Effect of enrichment with hemicellulose from rice bran on chemical and functional properties of bread. Food Chemistry 15 (2009) 839-842
    • (2009) Food Chemistry , vol.15 , pp. 839-842
    • Hu, G.H.1    Huang, S.H.2    Cao, S.W.3    Ma, Z.Z.4
  • 18
    • 62249189761 scopus 로고    scopus 로고
    • Development of research and application of rice bran dietary fibre
    • Hu G.H., Yang F., Ma Z.Z., and Zhou Q. Development of research and application of rice bran dietary fibre. China Food Additives 84 5 (2007) :80-85
    • (2007) China Food Additives , vol.84 , Issue.5
    • Hu, G.H.1    Yang, F.2    Ma, Z.Z.3    Zhou, Q.4
  • 20
    • 72149083911 scopus 로고    scopus 로고
    • Isolation and identification of defatted rice bran hemicellulose A
    • Hu G.H., and Zhai R.W. Isolation and identification of defatted rice bran hemicellulose A. Cereals & Oils 8 (2002) 10-13
    • (2002) Cereals & Oils , vol.8 , pp. 10-13
    • Hu, G.H.1    Zhai, R.W.2
  • 21
    • 0002298064 scopus 로고
    • Determination of protein nitrogen in food products
    • Kjeldahl J. Determination of protein nitrogen in food products. Encyclopedia of Food Science (1883) 439-441
    • (1883) Encyclopedia of Food Science , pp. 439-441
    • Kjeldahl, J.1
  • 22
    • 35448956619 scopus 로고    scopus 로고
    • Cadmium sorption investigation on selected high-fibre preparations in the presence of calcium and magnesium in vitro
    • Krejpcio Z., Olejnik D., Wo'jciak R.W., and Gawêcki J. Cadmium sorption investigation on selected high-fibre preparations in the presence of calcium and magnesium in vitro. Zeszyty Problemowe Postepo'w Nauk Rolniczych (1997) 139-148
    • (1997) Zeszyty Problemowe Postepo'w Nauk Rolniczych , pp. 139-148
    • Krejpcio, Z.1    Olejnik, D.2    Wo'jciak, R.W.3    Gawêcki, J.4
  • 23
    • 0038730151 scopus 로고    scopus 로고
    • Use of rice bran oil in foods
    • Mccaskill D., and Zhang F. Use of rice bran oil in foods. Food Technology 53 2 (1999) 50-51
    • (1999) Food Technology , vol.53 , Issue.2 , pp. 50-51
    • Mccaskill, D.1    Zhang, F.2
  • 24
    • 5444256655 scopus 로고    scopus 로고
    • Chemical composition of chokeberry, pear, apple and rosehip pomace and evaluation of heavy metals removal on fruit pomace
    • Nawirska A. Chemical composition of chokeberry, pear, apple and rosehip pomace and evaluation of heavy metals removal on fruit pomace. Zeszyty Naukowe Akademii Rolniczejwe Wrocławiu 407 (2001) 55-71
    • (2001) Zeszyty Naukowe Akademii Rolniczejwe Wrocławiu , vol.407 , pp. 55-71
    • Nawirska, A.1
  • 25
    • 5444255093 scopus 로고    scopus 로고
    • Binding of heavy metals to pomace fibres
    • Nawirska A. Binding of heavy metals to pomace fibres. Food Chemistry 90 (2005) 395-400
    • (2005) Food Chemistry , vol.90 , pp. 395-400
    • Nawirska, A.1
  • 26
    • 0003538477 scopus 로고    scopus 로고
    • Aspen Publication, Gaithersburg, Maryland
    • Nielsen S.S. Food analysis. 2nd ed. (1998), Aspen Publication, Gaithersburg, Maryland
    • (1998) Food analysis. 2nd ed.
    • Nielsen, S.S.1
  • 27
    • 0033230819 scopus 로고    scopus 로고
    • An in vitro study of wheat bran binding capacity for Hg, Cd, and Pb
    • Ou S., Gao K., and Li Y. An in vitro study of wheat bran binding capacity for Hg, Cd, and Pb. Journal of Agricultural and Food Chemistry 47 (1999) 4714-4717
    • (1999) Journal of Agricultural and Food Chemistry , vol.47 , pp. 4714-4717
    • Ou, S.1    Gao, K.2    Li, Y.3
  • 29
    • 0037228724 scopus 로고    scopus 로고
    • Effect of particle size on invitro calcium and magnesium binding capacity of prepared dietary fibers
    • Sangnark A., and Noomhorm A. Effect of particle size on invitro calcium and magnesium binding capacity of prepared dietary fibers. Food Research International 36 (2003) 91-96
    • (2003) Food Research International , vol.36 , pp. 91-96
    • Sangnark, A.1    Noomhorm, A.2
  • 30
    • 0002310455 scopus 로고
    • Gums and hydrocolloids in oil-water emulsion
    • Sharma S.C. Gums and hydrocolloids in oil-water emulsion. Food Technology 35 1 (1981) 59-67
    • (1981) Food Technology , vol.35 , Issue.1 , pp. 59-67
    • Sharma, S.C.1
  • 31
    • 0141445149 scopus 로고
    • Florkin M., and Stotz E.H. (Eds), Elsevier, Amsterdam
    • Siegel S.M. In: Florkin M., and Stotz E.H. (Eds). Comprehensive biochemistry (1968), Elsevier, Amsterdam
    • (1968) Comprehensive biochemistry
    • Siegel, S.M.1
  • 32
    • 0019152533 scopus 로고
    • Effect of purified cellulose, pectin and a low residue diet on fecal volatile fatty acids, transit time and fecal weight on humans
    • Spiller G.A., Cherno M.C., Hill R.A., Gates J.E., Nassar J.J., and Shipley E.A. Effect of purified cellulose, pectin and a low residue diet on fecal volatile fatty acids, transit time and fecal weight on humans. American Journal of Clinical Nutrition 33 (1980) 754-759
    • (1980) American Journal of Clinical Nutrition , vol.33 , pp. 754-759
    • Spiller, G.A.1    Cherno, M.C.2    Hill, R.A.3    Gates, J.E.4    Nassar, J.J.5    Shipley, E.A.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.