An improved method for rapid quantitative analysis of the insoluble dietary fiber in common cereals and some sorts of beans

Journal of Cereal Science

Volumn 57, Issue 3, 2013, Pages 270-274

  Huang, Zeyuan ^a   Ye, Ran ^b   Chen, Jiwang ^a   Xu, Fangyuan ^a  

^a WUHAN POLYTECHNIC UNIVERSITY   (China)

^b UNIVERSITY OF TENNESSEE   (United States)

Author keywords

Analysis method; Beans; Cereals; Insoluble dietary fiber; Polysaccharide

Indexed keywords

EID: 84877136380     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2012.11.009     Document Type: Article

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