A solid phase extraction procedure for the determination of Cd(II) and Pb(II) ions in food and water samples by flame atomic absorption spectrometry

Food Chemistry

Volumn 174, Issue , 2015, Pages 591-596

  Daşbaşi, Teslima ^a   Saçmaci, Şerife ^b   Ülgen, Ahmet ^b   Kartal, Şenol ^b  

^a BOZOK UNIVERSITY   (Turkey)

^b ERCIYES UNIVERSITY   (Turkey)

Author keywords

Dowex Marathon C; Flame atomic absorption spectrometry; Food samples; Solid phase extraction; Trace element

Indexed keywords

ABSORPTION SPECTROSCOPY; ATOMIC ABSORPTION SPECTROMETRY; ATOMS; BORIC ACID; CADMIUM COMPOUNDS; CHEMICAL CONTAMINATION; CHEMICALS REMOVAL (WATER TREATMENT); ION EXCHANGE RESINS; LEAD COMPOUNDS; METAL IONS; METALS; PHASE SEPARATION; TRACE ANALYSIS; TRACE ELEMENTS; WATER ABSORPTION;

CERTIFIED REFERENCE MATERIALS; FLAME ATOMIC ABSORPTION SPECTROMETRY; FOOD SAMPLES; LIMIT OF QUANTIFICATIONS; RELATIVE STANDARD DEVIATIONS; SOLID PHASE EXTRACTION METHOD; SOLID-PHASE EXTRACTION; STRONG ACID CATION EXCHANGE RESINS;

EXTRACTION;

BORIC ACID; CADMIUM; CATION EXCHANGE RESIN; LAKE WATER; LEAD; TAP WATER; WATER POLLUTANT;

ACCURACY; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CEREAL; FLAME ATOMIC ABSORPTION SPECTROMETRY; FLOW RATE; FRUIT; HUMAN; LAMB MEAT; LIMIT OF DETECTION; LIMIT OF QUANTITATION; PEAR; RADISH; SOLID PHASE EXTRACTION; VEGETABLE; WASTE WATER; ANALYSIS; CHEMISTRY; FOOD ANALYSIS; PROCEDURES; WATER POLLUTANT;

CADMIUM; FOOD ANALYSIS; LEAD; SOLID PHASE EXTRACTION; SPECTROPHOTOMETRY, ATOMIC; WATER POLLUTANTS, CHEMICAL;

EID: 84914166679     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.11.049     Document Type: Article

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