Diet and Stroke: Recent Evidence Supporting a Mediterranean-Style Diet and Food in the Primary Prevention of Stroke

Stroke

Volumn 46, Issue 7, 2015, Pages 2007-2011

  Lakkur, Sindhu ^a   Judd, Suzanne E ^a  

^a UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

Author keywords

diet; diet, Mediterranean; prevention and control; stroke

Indexed keywords

FAT; OLIVE OIL;

BEVERAGE; BLOOD PRESSURE REGULATION; CEREBROVASCULAR ACCIDENT; DAIRY PRODUCT; FISH; FRUIT; HUMAN; LEGUME; MEDITERRANEAN DIET; META ANALYSIS (TOPIC); MULTICENTER STUDY (TOPIC); NUT; PEANUT; PRIMARY PREVENTION; PRIORITY JOURNAL; PROCESSED MEAT; RANDOMIZED CONTROLLED TRIAL (TOPIC); RED MEAT; REVIEW; SYSTEMATIC REVIEW (TOPIC); VEGETABLE; WHITE MEAT; WINE; ANIMAL; DIET THERAPY; FEEDING BEHAVIOR; PROCEDURES; STROKE;

ANIMALS; DIET, MEDITERRANEAN; FOOD HABITS; HUMANS; PRIMARY PREVENTION; STROKE;

EID: 84940387033     PISSN: 00392499     EISSN: 15244628     Source Type: Journal    
DOI: 10.1161/STROKEAHA.114.006306     Document Type: Review

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