Dietary patterns are associated with incident stroke and contribute to excess risk of stroke in black americans

Stroke

Volumn 44, Issue 12, 2013, Pages 3305-3311

  Judd, Suzanne E ^a,b   Gutiérrez, Orlando M ^b,c,d   Newby, P K ^g   Howard, George ^a,b   Howard, Virginia J ^b,d   Locher, Julie L ^e   Kissela, Brett M ^h   Shikany, James M ^f  

^a UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

^b Yale University Suite 200   (United States)

^c Division of Nephrology   (United States)

^d Department of Epidemiology ^*  (United States)

^e Department of Medicine   (United States)

^f School of Medicine   (United States)

^g University of Alabama at Birmingham   (United States)

^h UNIVERSITY OF CINCINNATI COLLEGE OF MEDICINE   (United States)

Author keywords

Continental population groups; Dietary habits; Epidemiology; Ethnicity; Stroke

Indexed keywords

ADULT; AFRICAN AMERICAN; AGED; ARTICLE; CALORIC INTAKE; CEREBROVASCULAR ACCIDENT; DIET; DISEASE ASSOCIATION; EDUCATION; EUROPEAN AMERICAN; FACTORIAL ANALYSIS; FEEDING BEHAVIOR; FEMALE; FOOD; HEALTH DISPARITY; HUMAN; INCOME; MAJOR CLINICAL STUDY; MALE; MEDICAL RECORD; PHYSICIAN; PRIORITY JOURNAL; RACE DIFFERENCE; RISK; SCREENING; SEDENTARY LIFESTYLE; SMOKING;

CONTINENTAL POPULATION GROUPS; DIETARY HABITS; EPIDEMIOLOGY; ETHNICITY; STROKE;

ADULT; AFRICAN AMERICANS; AGED; AGED, 80 AND OVER; DIET; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; HUMANS; INCIDENCE; MALE; MIDDLE AGED; RISK FACTORS; STROKE;

EID: 84889261407     PISSN: 00392499     EISSN: 15244628     Source Type: Journal    
DOI: 10.1161/STROKEAHA.113.002636     Document Type: Article

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