Dietary fats and other nutrients on stroke

Current Opinion in Lipidology

Volumn 24, Issue 1, 2013, Pages 41-48

  Larsson, Susanna C ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

Author keywords

dietary fat; minerals; nutrients; stroke; vitamins

Indexed keywords

25 HYDROXYVITAMIN D; ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; CALCIUM; CYANOCOBALAMIN; DOCOSAHEXAENOIC ACID; FOLIC ACID; ICOSAPENTAENOIC ACID; MAGNESIUM; MONOUNSATURATED FATTY ACID; OLEIC ACID; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID; POTASSIUM; PYRIDOXINE; SATURATED FATTY ACID; SODIUM; TRANS FATTY ACID; UNSATURATED FATTY ACID; VITAMIN D;

BRAIN HEMORRHAGE; CALCIUM INTAKE; CARDIOVASCULAR DISEASE; CEREBROVASCULAR ACCIDENT; CHOLESTEROL INTAKE; DIETARY INTAKE; FAT INTAKE; HEART INFARCTION; HUMAN; ISCHEMIC HEART DISEASE; NUTRIENT; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; RISK FACTOR; VITAMIN INTAKE; VITAMIN SUPPLEMENTATION;

ANIMALS; ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; BLOOD PRESSURE; CORONARY DISEASE; DIETARY FATS; DIETARY SUPPLEMENTS; FATTY ACIDS, OMEGA-3; HUMANS; INFLAMMATION; MAGNESIUM; POTASSIUM; RANDOMIZED CONTROLLED TRIALS AS TOPIC; RISK FACTORS; SODIUM CHLORIDE, DIETARY; STROKE; VITAMIN D;

EID: 84872855763     PISSN: 09579672     EISSN: 14736535     Source Type: Journal    
DOI: 10.1097/MOL.0b013e3283592eea     Document Type: Review

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