Sweetened beverage consumption is associated with increased risk of stroke in women and men

Journal of Nutrition

Volumn 144, Issue 6, 2014, Pages 856-860

  Larsson, Susanna C ^a   Åkesson, Agneta ^a   Wolk, Alicja ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; BEVERAGE; BRAIN HEMORRHAGE; BRAIN INFARCTION; CARDIOVASCULAR RISK; CAUSE OF DEATH; CEREBROVASCULAR ACCIDENT; COHORT ANALYSIS; DATA ANALYSIS; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HOSPITAL PATIENT; HUMAN; MAJOR CLINICAL STUDY; MALE; PROSPECTIVE STUDY; REGISTER; SOFT DRINK; SUBARACHNOID HEMORRHAGE; SWEETENED BEVERAGE;

AGED; AGED, 80 AND OVER; CARBONATED BEVERAGES; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; STROKE; SWEDEN;

EID: 84901368488     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.114.190546     Document Type: Article

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