Positive association of tomato consumption with serum urate: Support for tomato consumption as an anecdotal trigger of gout flares

BMC Musculoskeletal Disorders

Volumn 16, Issue 1, 2015, Pages

  Flynn, Tanya J ^a   Cadzow, Murray ^a   Dalbeth, Nicola ^b   Jones, Peter B ^b   Stamp, Lisa K ^c   Hindmarsh, Jennie Harré ^d   Todd, Alwyn S ^e,f   Walker, Robert J ^a   Topless, Ruth ^a   Merriman, Tony R ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b UNIVERSITY OF AUCKLAND   (New Zealand)

^c UNIVERSITY OF OTAGO   (New Zealand)

^d Ngati Porou Hauora Charitable Trust ^*  (New Zealand)

^e Mater Research   (Australia)

^f GRIFFITH UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

URATE; URIC ACID;

ADULT; ARTICLE; CONTROLLED STUDY; DISEASE ASSOCIATION; DISEASE EXACERBATION; EUROPEAN; FEMALE; FOOD INTAKE; GOUT; HUMAN; MAJOR CLINICAL STUDY; MALE; MAORI (PEOPLE); MULTIVARIATE ANALYSIS; NEW ZEALAND; PACIFIC ISLANDER; SAMPLE SIZE; SELF REPORT; TOMATO; URIC ACID BLOOD LEVEL; ADOLESCENT; ADVERSE EFFECTS; AGED; BLOOD; CAUCASIAN; CHEMICALLY INDUCED; ETHNOLOGY; HYPERURICEMIA; METABOLISM; MIDDLE AGED; OCEANIC ANCESTRY GROUP; QUESTIONNAIRE; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; GOUT; HUMANS; HYPERURICEMIA; LYCOPERSICON ESCULENTUM; MALE; MIDDLE AGED; NEW ZEALAND; OCEANIC ANCESTRY GROUP; SURVEYS AND QUESTIONNAIRES; URIC ACID; YOUNG ADULT;

EID: 84939443449     PISSN: None     EISSN: 14712474     Source Type: Journal    
DOI: 10.1186/s12891-015-0661-8     Document Type: Article

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