Beer, liquor, and wine consumption and serum uric acid level: The Third National Health and Nutrition Examination Survey

Arthritis Care and Research

Volumn 51, Issue 6, 2004, Pages 1023-1029

  Choi, Hyon K ^a   Curhan, Gary ^b  

^a MASSACHUSETTS GENERAL HOSPITAL   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

Alcohol; Beer; Gout; Liquor; NHANES III; Uric acid; Wine

Indexed keywords

ALLOPURINOL; ANTIHYPERTENSIVE AGENT; BETA ADRENERGIC RECEPTOR BLOCKING AGENT; DIURETIC AGENT; URICOSURIC AGENT;

ADULT; ALCOHOL CONSUMPTION; BEER; CONFIDENCE INTERVAL; CONTROLLED STUDY; FEMALE; GOUT; HUMAN; HYPERTENSION; HYPERURICEMIA; LIQUID; MAJOR CLINICAL STUDY; MALE; NUTRITION; PUBLIC HEALTH; REVIEW; RISK FACTOR; URIC ACID BLOOD LEVEL; WINE;

ADULT; ALCOHOL DRINKING; ALCOHOLIC BEVERAGES; FEMALE; HUMANS; MALE; NUTRITION SURVEYS; UNITED STATES; URIC ACID;

EID: 10644277925     PISSN: 21514658     EISSN: None     Source Type: Journal    
DOI: 10.1002/art.20821     Document Type: Review

References (27)

1. Roubenoff R, Klag MJ, Mead LA, Liang KY, Seidler AJ, Hochberg MC. Incidence and risk factors for gout in white men. JAMA 1991;266:3004-7.
2. Yu TF, Sirota JH, Berger L. Effect of sodium lactate infusion on urate clearance in man. Proc Soc Exp Biol Med 1957;96: 809-13.
3. Whitehead TP, Clarke CA, Whitfield AG. Biochemical and haematological markers of alcohol intake. Lancet 1978;1:978-81.
4. Drum DE, Goldman PA, Jankowski CB. Elevation of serum uric acid as a clue to alcohol abuse. Arch Intern Med 1981; 141:477-9.
5. Faller J, Fox IH. Ethanol-induced hyperuricemia: evidence for increased urate production by activation of adenine nucleotide turnover. N Engl J Med 1982;307:1598-602.
6. Puig JG, Fox IH. Ethanol-induced activation of adenine nucleotide turnover: evidence for a role of acetate. J Clin Invest 1984;74:936-41.
7. Campion EW, Glynn RJ, DeLabry LO. Asymptomatic hyperuricemia: risks and consequences in the Normative Aging Study. Am J Med 1987;82:421-6.
8. Emmerson BT. The management of gout. N Engl J Med 1996; 334:445-51.
9. Shadick NA, Kim R, Weiss S, Liang MH, Sparrow D, Hu H. Effect of low level lead exposure on hyperuricemia and gout among middle aged and elderly men: the normative aging study. J Rheumatol 2000;27:1708-12.
10. Fam AG. Gout, diet, and the insulin resistance syndrome. J Rheumatol 2002;29:1350-5.
11. Gibson T, Rodgers AV, Simmonds HA, Court-Brown F, Todd E, Meilton V. A controlled study of diet in patients with gout. Ann Rheum Dis 1983;42:123-7.
12. Choi HK, Atkinson K, Karlson EW, Willett WC, Curhan G. Alcohol intake and risk of incident gout in men: a prospective study. Lancet 2004;363:1277-81.
13. Plan and operation of the Third National Health and Nutrition Examination Survey, 1988-94. Vital Health Stat 1994;32:1-407.
14. Centers for Disease Control and Prevention. NHANES III 1988-94 reference manuals and reports [on CD-ROM]. Hyattsville (MD): National Center for Health Statistics; 1996.
15. Giovannucci E, Colditz G, Stampfer MJ, Rimm EB, Litin L, Sampson L, et al. The assessment of alcohol consumption by a simple self-administered questionnaire. Am J Epidemiol 1991;133:810-7.
16. Hu FB, Rimm E, Smith-Warner SA, Feskanich D, Stampfer MJ, Ascherio A, et al. Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire. Am J Clin Nutr 1999;69:243-9.
17. Feskanich D, Rimm EB, Giovannucci EL, Colditz GA, Stampfer MJ, Litin LB, et al. Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire. J Am Diet Assoc 1993;93:790-6.
18. Sharpe CR. A case-control study of alcohol consumption and drinking behaviour in patients with acute gout. Can Med Assoc J 1984;131:563-7.
19. Vandenberg MK, Moxley G, Breithach SA, Roberts WN. Gout attacks in chronic alcoholics occur at lower serum urate levels than in nonalcoholics. J Rheumatol 1994;21:700-4.
20. Eastmond CJ, Garton M, Robins S, Riddoch S. The effects of alcoholic beverages on urate metabolism in gout sufferers. Br J Rheumatol 1995;34:756-9.
21. Gibson T, Rodgers AV, Simmonds HA, Toseland P. Beer drinking and its effect on uric acid. Br J Rheumatol 1984;23: 203-9.
22. Maxwell S, Ciuickshank A, Thorpe G. Red wine and antioxidant activity in serum. Lancet 1994;344:193-4.
23. Frankel EN, Waterhouse AL, Kinsella JE. Inhibition of human LDL oxidation by resveratrol. Lancet 1993;341:1103-4.
24. Booyse FM, Parks DA. Moderate wine and alcohol consumption: beneficial effects on cardiovascular disease. Thromb Haemost 2001;86:517-28.
25. Fitzpatrick DF, Hirschfield SL, Coffey RG. Endothelium-dependent vasorelaxing activity of wine and other grape products. Am J Physiol 1993;265:H774-8.
26. Rimm EB, Klatsky A, Grobbee D, Stampfer MJ. Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits. BMJ 1996;312:731-6.
27. Mukamal KJ, Conigrave KM, Mittleman MA, Camargo CA Jr, Stampfer MJ, Willett WC, et al. Roles of drinking pattern and type of alcohol consumed in coronary heart disease in men. N Engl J Med 2003;348:109-18.