Sugar-sweetened beverage consumption: A risk factor for prevalent gout with SLC2A9 genotype-specific effects on serum urate and risk of gout

Annals of the Rheumatic Diseases

Volumn 73, Issue 12, 2014, Pages 2101-2106

  Batt, Caitlin ^a   Phipps Green, Amanda J ^a   Black, Michael A ^a   Cadzow, Murray ^a   Merriman, Marilyn E ^a   Topless, Ruth ^a   Gow, Peter ^b   Harrison, Andrew ^a   Highton, John ^a   Jones, Peter ^c   Stamp, Lisa ^d   Dalbeth, Nicola ^c   Merriman, Tony R ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b MIDDLEMORE HOSPITAL   (New Zealand)

^c UNIVERSITY OF AUCKLAND   (New Zealand)

^d UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE TRANSPORTER; SLC2A9 PROTEIN, HUMAN; SUGAR INTAKE; URIC ACID;

ADOLESCENT; ADULT; ADVERSE EFFECTS; AGED; BEVERAGE; BLOOD; CASE CONTROL STUDY; FEMALE; GENETICS; GENOTYPE; GENOTYPE ENVIRONMENT INTERACTION; GOUT; HUMAN; HYPERURICEMIA; MALE; MIDDLE AGED; ODDS RATIO; RISK FACTOR; SUGAR INTAKE; VERY ELDERLY; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; BEVERAGES; CASE-CONTROL STUDIES; DIETARY SUCROSE; FEMALE; GENE-ENVIRONMENT INTERACTION; GENOTYPE; GLUCOSE TRANSPORT PROTEINS, FACILITATIVE; GOUT; HUMANS; HYPERURICEMIA; MALE; MIDDLE AGED; ODDS RATIO; RISK FACTORS; URIC ACID; YOUNG ADULT;

EID: 84991309733     PISSN: 00034967     EISSN: 14682060     Source Type: Journal    
DOI: 10.1136/annrheumdis-2013-203600     Document Type: Article

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