Coffee, tea, and caffeine consumption and serum uric acid level: The Third National Health and Nutrition Examination Survey

Arthritis Care and Research

Volumn 57, Issue 5, 2007, Pages 816-821

  Choi, Hyon K ^a,b   Curhan, Gary ^b  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

Caffeine; Coffee; Gout; NHANES III; Tea; Uric acid

Indexed keywords

CAFFEINE; URIC ACID;

ADULT; ARTICLE; BEVERAGE; COFFEE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; GOUT; HUMAN; HYPERURICEMIA; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; QUESTIONNAIRE; RISK FACTOR; TEA; UNITED STATES; URIC ACID BLOOD LEVEL;

CAFFEINE; CENTRAL NERVOUS SYSTEM STIMULANTS; COFFEE; DIET SURVEYS; DRINKING BEHAVIOR; FEMALE; HUMANS; HYPERURICEMIA; MALE; MIDDLE AGED; TEA; UNITED STATES; URIC ACID;

EID: 34250645316     PISSN: 21514658     EISSN: 15290131     Source Type: Journal    
DOI: 10.1002/art.22762     Document Type: Article

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