Pre-meal tomato (Lycopersicon esculentum) intake can have anti-obesity effects in young women?

International Journal of Food Sciences and Nutrition

Volumn 65, Issue 8, 2014, Pages 1019-1026

  Vinha, Ana F ^a,b   Barreira, Sérgio V P ^a   Costa, Anabela S G ^b   Alves, Rita C ^b,c   Oliveira, M Beatriz P P ^b  

^a UNIVERSIDADE FERNANDO PESSOA   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c INSTITUTO SUPERIOR DE ENGENHARIA DO PORTO   (Portugal)

Author keywords

Anti obesity; Blood lipids; Glucose; Tomato (Lycopersicon esculentum) uric acid

Indexed keywords

LYCOPERSICON ESCULENTUM;

ANTIOXIDANT; CHOLESTEROL; GLUCOSE BLOOD LEVEL; PHENOL DERIVATIVE; PLANT EXTRACT; TRIACYLGLYCEROL; URIC ACID;

ADIPOSE TISSUE; ADOLESCENT; ADULT; BLOOD; BODY COMPOSITION; BODY MASS; CHEMISTRY; CLINICAL TRIAL; DIET; DIET THERAPY; DRUG EFFECTS; FEMALE; FRUIT; GLUCOSE BLOOD LEVEL; HUMAN; MEAL; METABOLISM; OBESITY; TOMATO; WEIGHT REDUCTION; YOUNG ADULT;

ADIPOSE TISSUE; ADOLESCENT; ADULT; ANTIOXIDANTS; BLOOD GLUCOSE; BODY COMPOSITION; BODY MASS INDEX; CHOLESTEROL; DIET; FEMALE; FRUIT; HUMANS; LYCOPERSICON ESCULENTUM; MEALS; OBESITY; PHENOLS; PLANT EXTRACTS; TRIGLYCERIDES; URIC ACID; WEIGHT LOSS; YOUNG ADULT;

EID: 84911412820     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2014.950206     Document Type: Article

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