Purine-rich foods intake and recurrent gout attacks

Annals of the Rheumatic Diseases

Volumn 71, Issue 9, 2012, Pages 1448-1453

  Zhang, Yuqing ^a   Chen, Clara ^b   Choi, Hyon ^a   Chaisson, Christine ^b   Hunter, David ^c   Niu, Jingbo ^a   Neogi, Tuhina ^a  

^a BOSTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b BOSTON UNIVERSITY SCHOOL OF PUBLIC HEALTH   (United States)

^c UNIVERSITY OF SYDNEY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

PURINE;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; CONTROLLED STUDY; DISEASE ASSOCIATION; FEMALE; FOOD INTAKE; GOUT; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; PROSPECTIVE STUDY; RECURRENCE RISK; RECURRENT DISEASE; RISK ASSESSMENT; RISK FACTOR; SEX DIFFERENCE;

ADULT; AGED; AGED, 80 AND OVER; CASE-CONTROL STUDIES; CROSS-OVER STUDIES; DIET; FEMALE; GOUT; HUMANS; MALE; MIDDLE AGED; PURINES; RISK FACTORS; YOUNG ADULT;

EID: 84864886219     PISSN: 00034967     EISSN: 14682060     Source Type: Journal    
DOI: 10.1136/annrheumdis-2011-201215     Document Type: Article

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