A regular lycopene enriched tomato sauce consumption influences antioxidant status of healthy young-subjects: A crossover study

Journal of Functional Foods

Volumn 5, Issue 1, 2013, Pages 28-35

  Abete, Itziar ^a   Perez Cornago, Aurora ^a   Navas Carretero, Santiago ^a   Bondia Pons, Isabel ^a   Zulet, M Angeles ^a   Martinez, J Alfredo ^a  

^a UNIVERSITY OF NAVARRA   (Spain)

Author keywords

Cardiovascular risk; LDL ox; Lycopene; Natural antioxidants; Oxidative stress; Tomato sauce

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 84873247127     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2012.07.007     Document Type: Article

References (40)

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