Fructose-rich beverages and risk of gout in women

JAMA

Volumn 304, Issue 20, 2010, Pages 2270-2278

  Choi, Hyon K ^a,b   Willett, Walter ^b   Curhan, Gary ^b,c  

^a BOSTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c HARVARD MEDICAL SCHOOL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FRUCTOSE; SODIUM CARBONATE; URIC ACID;

ADULT; ARTICLE; BEVERAGE; COHORT ANALYSIS; CONTROLLED STUDY; FEMALE; FOLLOW UP; FOOD INTAKE; GOUT; HIGH RISK POPULATION; HUMAN; MAJOR CLINICAL STUDY; MULTIVARIATE ANALYSIS; ORANGE JUICE; PRIORITY JOURNAL; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK ASSESSMENT; RISK FACTOR; STATISTICAL SIGNIFICANCE; URIC ACID BLOOD LEVEL;

EID: 78649424888     PISSN: 00987484     EISSN: 15383598     Source Type: Journal    
DOI: 10.1001/jama.2010.1638     Document Type: Article

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