Multi-scale structural and digestion properties of wheat starches with different amylose contents

International Journal of Food Science and Technology

Volumn 49, Issue 12, 2014, Pages 2619-2627

  Zhou, Zhongkai ^a   Zhang, Yan ^a   Chen, Xiaoshan ^a   Zhang, Min ^a   Wang, Zhiwei ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Amylose; Digestion; Molecular structure; Morphology; Wheat starch

Indexed keywords

CYCLODEXTRINS; MOLECULAR STRUCTURE; MORPHOLOGY; PHYSICOCHEMICAL PROPERTIES; PLANTS (BOTANY); SCANNING ELECTRON MICROSCOPY; SLUDGE DIGESTION; STARCH;

AMYLOSE; AMYLOSE CONTENT; DIGESTION KINETICS; HIGH AMYLOSE; IRREGULAR MORPHOLOGY; SPHERICAL DISCS; STARCH DIGESTIONS; WHEAT STARCH;

STRUCTURAL PROPERTIES;

TRITICUM AESTIVUM;

EID: 84939266393     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12593     Document Type: Article

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