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Biopolymers

Volumn 58, Issue 3, 2001, Pages 305-318

Phase change in amylose-water mixtures as seen by Fourier transform infrared

(3) Bernazzani, P a Chapados, C b Delmas, G a

a UNIVERSITÉ DU QUÉBEC À MONTRÉAL (Canada)

b UNIVERSITÉ DU QUÉBEC À TROIS RIVIÈRES (Canada)

Author keywords

Amylose water; Fourier transform infrared; Network dissolution melting; Slow temperature cycles; Strain

Indexed keywords

ABSORPTION; CALORIMETRY; CRYSTALLIZATION; DISSOLUTION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHASE TRANSITIONS; WATER;

AMYLOSE;

POLYSACCHARIDES;

AMYLOSE; POLYMER; WATER;

AMBIENT AIR; AQUEOUS SOLUTION; ARTICLE; CALORIMETRY; CARBOHYDRATE ANALYSIS; CARBON NUCLEAR MAGNETIC RESONANCE; CRYSTALLIZATION; FOURIER ANALYSIS; GEL; SPECTROMETRY; STRUCTURE ANALYSIS; TEMPERATURE;

AMYLOSE; REFERENCE STANDARDS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TEMPERATURE; WATER;

EID: 0035122588 PISSN: 00063525 EISSN: None Source Type: Journal
DOI: 10.1002/1097-0282(200103)58:3<305::AID-BIP1007>3.0.CO;2-J Document Type: Article

Times cited : (15)

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