Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects

British Journal of Nutrition

Volumn 99, Issue 5, 2008, Pages 1032-1040

  Bird, Anthony R ^a   Vuaran, Michelle S ^a   King, Roger A ^a   Noakes, Manny ^a   Keogh, Jennifer ^a   Morell, Matthew K ^a   Topping, David L ^a  

^a CSIRO   (Australia)

Author keywords

Barley; Resistant starch; Wheat; Whole grains

Indexed keywords

AMYLOSE; BIOLOGICAL MARKER; BUTYRIC ACID; PARA CRESOL;

ADULT; AGED; ARTICLE; BARLEY; CEREAL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY FIBER; DIETARY INTAKE; FECES ANALYSIS; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; LARGE INTESTINE; MALE; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; PH MEASUREMENT; QUANTITATIVE ANALYSIS; RANDOMIZED CONTROLLED TRIAL; WHEAT;

ADULT; AGED; AMYLOSE; CROSS-OVER STUDIES; DEFECATION; DIET; DIETARY FIBER; ENERGY INTAKE; FATTY ACIDS, VOLATILE; FECES; FEMALE; HORDEUM; HUMANS; HYDROGEN-ION CONCENTRATION; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; TRITICUM; WATER;

ANIMALIA; HORDEUM; HORDEUM VULGARE; TRITICUM AESTIVUM;

EID: 53049105245     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S000711450783902X     Document Type: Article

References (53)

1. Flight I & Clifton P (2006) Cereal grains and legumes in the prevention of coronary heart disease and stroke: A review of the literature. Eur J Clin Nutr 60, 1145-1159.
2. National Health and Medical Research Council (2003) Dietary Guidelines for Australian Adults. Endorsed 10 April 2003. Canberra: Commonwealth of Australia.
3. Dietary Guidelines Advisory Committee (2004) Report of the Dietary Guidelines Advisory Committee an the Dietary Guidelines for Americans, 2005. Washington, DC: US Department of Health and Human Services.
4. La Vecchia C, Chatenoud L, Negri & Franceschi S (2003) Whole cereal grains, fibre and human cancer - wholegrain cereals and cancer in Italy. Proc Nutr Soc 62, 45-49.
5. Murtaugh MA, Jacobs DR Jr, Jacob B, Steffen LM & Marquart L (2003) Epidemiological support for the protection of whole grains against diabetes. Proc Nutr Soc 62, 143-149.
6. Truswell AS (2002) Cereal grains and coronary heart disease. Eur J Clin Nutr 56, 1-14.
7. Koh-Banerjee P, Franz M, Sampson L, Liu S, Jacobs DR Jr, Spiegelman D, Willett W & Rimm E (2004) Changes in whole-grain, bran, and cereal fibre consumption in relation to 8-y weight gain among men. Am J Clin Nutr 80, 1237-1245.
8. Marlett JA, McBurney MI & Slavin JL (2002) Position of the American Dietetic Association: Health implications of dietary fibre. J Am Diet Assoc 102, 993-1000.
9. Aldoori WH, Giovannucci EL, Rockett HR, Sampson L, Rimm EB A Willett WC (1998) A prospective study of dietary fibre types and symptomatic diverticular disease in men. J Nutr 428, 714-719.
10. Bingham SA, Day NE, Luben R, et al. (2003) Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): An observational study. Lancet 361, 1496-1501.
11. Cummings JH & Macfarlane GT (1991) The control and consequences of bacterial fermentation in the human colon. J Appl Bacteriol 70 443-459.
12. Brouns F, Kettlitz E & Arrigoni E (2002) Resistant starch and the butyrate revolution. Trends Food Sci Technol 13, 251-261.
13. Topping DL & Clifton PM (2001) Short-chain fatty acids and human colonic function; roles of resistant starch and nonstarch polysaccharides. Physiol Rev 81, 1031-1064.
14. Burkin DP (1973) Some diseases characteristic of modem Western civilization. BMJ 1; 274-278.
15. Segal I (2002) Physiological small bowel malabsorption of carbohydrates protects against large bowel diseases in Africans. J Gastroenterol Hepatol 17, 249-252.
16. Weaver GA, Krause JA, Miller TL & Wolin MJ (1992) Cornstarch fermentation by the colonic microbial community yields more butyrate than does cabbage fibre fermentation; cornstarch fermentation rates correlate negatively with methanogenesis. Am J Clin Nutr 55, 70-77.
17. Cassidy A, Bingham SA & Cimmings JH (1994) Starch intake and colorectal cancer risk: An international comparison. Br J Cancer 69, 937-942.
18. van Munster IP, Tangerman A & Nagengast FM (1994) Effect of resistant starch on colonic fermentafion, bile acid metabolism and mucosal proliferation. Dig Dis Sci 39, 831-842.
19. Caderni G, Luceri C, Lancioni L, Tessitore L & Dolara P (1998) Slow-release pellets of sodium butyrate increase apoptosis in the colon of rats treated with azoxymethane, without affecting aberrant crypt foci and colonic proliferation. Nutr Cancer 30, 175-181.
20. Toden S, Bird AR, Topping DL & Conlon MA (2007) Dose-dependent reduction of dietary protein-induced colonocyte DNA damage by resistant starch in rats correlates more highly with caecal butyrate than with other short chain fatty acids. Cancer Biol Ther 6, 253-258.
21. Muir JG, Yeow EGW, Keogh J, Pizzey C, Bird AR, Sharpe K, O'Dea K & Macrae F (2004) Combining wheat bran with resistant starch has more beneficial effects on fecal indices than does wheat bran alone. Am J Clin Nutr 79, 1020-1028.
22. Baghurst PA, Baghurst KI & Record SJ (1996) Dietary fibre, non-starch polysaccharides and resistant starch - a review. Food Aust 48 S3-S35.
23. Bingham S (2000) Diet and colorectal cancer prevention. Biochem Soc Trans 28, 12-16.
24. Brown I, McNaught K & Moloney E(1995) Hi-maize™ - new directions in starch technology and nutrition. Food Aust 47, 272-275.
25. Colonna P & Mercier C (1985) Gelatinization and melting of maize starches with normal and high amylose phenotypes. Phytochemistry 24, 1667-1674.
26. Morell MK, Kosar-Hashemi B, Cmiel M, Samuel MS, Chandler P, Rahman S, Buleon A, Batey IL & Li ZY (2003) Barley sex6 mutants lack starch synthase IIa activity and contain a starch with novel properties. Plant J 34, 173-185.
27. Bird AR, Flory C, Davies DA, Usher S & Topping DL (2004) A novel barley cultivar (Himalaya 292) with a specific gene mutation in starch synthase IIa raises large bowel starch and short-chain fatty acids in rats. J Nutr 134, 831-835.
28. Bird AR, Jackson M, King RA, Davies DA, Usher S & Topping DL (2004) A novel high-amylose barley cultivar (Hordeum vulgare var Himalaya 292) lowers plasma cholesterol and alters indices of large-bowel fermentation in pigs. Br J Nutr 92, 607-615.
29. Topping DL, Morell MK, King RA, Li ZY, Bird AR & Noakes M (2003) Resistant starch and health - Himalaya 292, a novel barley cultivar to deliver benefits to consumers. Starch-Stärke 55 539-545.
30. Prosky L, Asp NG, Furda I, DeVries JW, Schweizer TF & Harland BF (1985) Determination of total dietary fibre in foods and food products: collaborative study. J Assoc Off Anal Chem 68, 677-679.
31. Theander O, Aman P, Westerlund E, Andersson R & Pettersson D (1995) Total dietary fibre determined as neutral sugar residues, uronic acid residues, and Klason lignin (the Uppsala method): Collaborative study. J AOAC Int 78, 1030-1044.
32. McCleary B, Solah V & Gibson T (1994) Quantitative measurement of total starch in cereal flours and products. J Cereal Sci 20, 51-58.
33. Daugherty C & Lento H (1983) Chloroform-methanol extraction method for determination of fat in foods. J Assoc Off Anal Chem 66, 927-932.
34. Kirsten W, Ternud I & Hesselius G (1984) Automatic simultaneous determination of nitrogen and moisture in grain with or without weighing. J Agric Food Chem 32, 279-284.
35. Murray KE & Adams RF (1988) Determination of simple phenols in faeces and urine by high-performance liquid chromatography. J Chromatogr 431, 143-149.
36. Yoshikawa M, Taguchi Y, Arashidani K & Kodama Y (1986) Determination of cresols in urine by high-performance liquid chromatography. J Chromatogr 362, 425-429.
37. Chaney A & Marvach E (1962) Modified reagents for determination of urea and ammonia. Clin Chem 8, 130-132.
38. Pachenari A, Conway P & Playne M (2001) Bifidus-blood agar - a differentiating medium for the isolation and enumeration of bifidobacteria from faecal samples. Biosci Microflora 20, 85-88.
39. Keogh JB, Lau CW, Noakes M, Bowen J & Clifton PM (2007) Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women. Eur J Clin Nutr 61, 597-604.
40. McIntosh GH, Noakes M, Royle PJ & Foster PR (2003) Whole-grain rye and wheat foods and markets of bowel health in overweight middle-aged men. Am J Clin Nutr 77, 967-974.
41. Barclay AW, Brand-Miller JC & Mitchell P (2006) Macronutrient intake, glycaemic index and glycaemic load of older Australian subjects with and without diabetes: Baseline data from the Blue Mountains Eye study. Br J Nutr 96, 117-123.
42. Haack VS, Chesters JG, Vollendorf NW, Story JA & Marlett JA (1992) Increasing amounts of dietary fibre provided by foods normalizes physiologic response of the large bowel without altering calcium balance or faecal steroid excretion. Am J Clin Nutr 68, 615-622.
43. Baghurst KI, Hope AK & Down EC (1985) Dietary intake in a group of institutionalised elderly and the effect of a fibre supplementation programme on nutrient intake and weight gain. Community Health Stud 9, 99-108.
44. Cummings JH, Bingham SA, Heaton KW & Eastwood MA (1992) Faecal weight, colon cancer risk, and dietary-intake of nonstarch polysaccharides (dietary fibre). Gastroenterology 103, 1783-1789.
45. Birkett AM, Jones GP, de Silva AM, Young GP & Muir JG (1997) Dietary intake and faecal excretion of carbohydrate by Australians: Importance of achieving stool weights greater than 150 g to improve faecal markers relevant to colon cancer risk. Eur J Clin Nutr 51, 625-632.
46. Topping DL (1998) Physiological effects of dietary carbohydrates in the large bowel: Is there a need to recognise dietary fibre equivalents? Asia Pacific J Clin Nutr 8, Suppl., S22-S26.
47. Cummings JH (1993) The effect of dietary fibre on faecal weight and composition. In CRC Handbook of Dietary Fiber in Human Nutrition, 2nd. ed., pp. 263-349 [GA Spiller, editor]. Boca Raton, FL: CRC Press.
48. McBurney MI (1991) Potential water-holding capacity and short-chain fatty acid production from purified fiber sources in a fecal incubation system. Nutrition 7, 421-424.
49. Burkitt DP, Walker AR & Painter NS (1972) Effect of dietary fibre on stools and the transit-times, and its role in the causation of disease. Lancet ii, 1408-1412.
50. Read NW, Miles CA, Fisher D, Holgate AM, Kime ND, Mitchell MA, Reeve AM, Roche TB & Walker M (1980) Transit of a meal through the stomach, small intestine, and colon in normal subjects and its role in the pathogenesis of diarrhea. Gastroenterology 79, 1276-1282.
51. Weber FL Jr (1997) Effects of lactulose on nitrogen metabolism. Scand J Gastroenterol 222, Suppl., 83-87.
52. Birkett A, Muir J, Phillips J, Jones G & O'Dea K (1996) Resistant starch lowers faecal concentrations of ammonia and phenols in humans. Am J Clin Nutr 63, 766-772.
53. Topping DL, Fukushima M & Bird AR (2003) Resistant starch as a prebiotic and synbiotic: State of the art. Proc Nutr Soc 62, 171-176.