Low glycemic index ingredients and modified starches in wheat based food processing: A review

Trends in Food Science and Technology

Volumn 35, Issue 1, 2014, Pages 32-41

  Bharath Kumar, S ^a   Prabhasankar, P ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD SYSTEM; GLYCEMIC INDEX; HEALTH DISORDERS; MODIFIED STARCHES; QUALITY CHARACTERISTIC; WORLD HEALTH ORGANIZATION;

FOOD PRODUCTS; HEALTH; STARCH;

FOOD PROCESSING;

TRITICUM AESTIVUM;

EID: 84891142515     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2013.10.007     Document Type: Review

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