Erratum : Australia's nutrition transition 1961-2009: A focus on fats (British Journal of Nutrition(2015) (1-10) DOI 10.1017/S0007114515001907);Australia's nutrition transition 1961-2009: A focus on fats

British Journal of Nutrition

Volumn 114, Issue 3, 2015, Pages 337-346

  Naughton, Shaan S ^a   Mathai, Michael L ^a,b   Hryciw, Deanne H ^b   McAinch, Andrew J ^a  

^a VICTORIA UNIVERSITY   (Australia)

^b UNIVERSITY OF MELBOURNE   (Australia)

Author keywords

Food consumption; Health; Linoleic acid; Nutrition

Indexed keywords

ARACHIDONIC ACID; CARBOHYDRATE; FATTY ACID; LINOLEIC ACID; LIPID; OLEIC ACID; PALMITIC ACID; PROTEIN; VEGETABLE OIL; CARBOHYDRATE DIET; FAT INTAKE; PROTEIN INTAKE; UNSATURATED FATTY ACID;

ARTICLE; AUSTRALIA; CULTURAL FACTOR; DIETARY INTAKE; ENERGY BALANCE; FOOD COMPOSITION; FOOD INDUSTRY; FOOD PROCESSING; HUMAN; MACRONUTRIENT; NONHUMAN; NUTRIENT AVAILABILITY; NUTRITIONAL ASSESSMENT; NUTRITIONAL SCIENCE; URBANIZATION; ADMINISTRATION AND DOSAGE; BIOAVAILABILITY; CALORIC INTAKE; CARBOHYDRATE DIET; CULTURAL ANTHROPOLOGY; DIET; FAT INTAKE; HEALTH CARE POLICY; INFLAMMATION; NUTRITION; OBESITY; PROTEIN INTAKE; TRENDS; WESTERN DIET;

ARACHIDONIC ACID; AUSTRALIA; BIOLOGICAL AVAILABILITY; CULTURE; DIET; DIET, WESTERN; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; FATTY ACIDS, UNSATURATED; HUMANS; INFLAMMATION; LINOLEIC ACID; NUTRITION POLICY; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; OBESITY; OLEIC ACID; PALMITIC ACID;

EID: 84938992330     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114515002913     Document Type: Erratum

References (80)

1. Finkelstein J. (2003). The taste of boredom: McDonaldization and Australian food culture. Am Behav Sci 47, 187-200
2. Uzogara SG. (2000). The impact of genetic modification of human foods in the 21st century: a review. Biotechnol Adv 18, 179-206
3. Monteiro CA, Moubarac JC, Cannon G, et al. (2013). Ultraprocessed products are becoming dominant in the global food system. Obes Rev 14, Suppl. 2, 21-28
4. Kearney J. (2010). Food consumption trends and drivers. Philos Trans R Soc Lond B Biol Sci 365, 2793-2807
5. Espinel P, & Innes-Hughes C. (2013). Apparent Consumption of Selected Foods and Household Food Expenditure: Monitoring Update. Sydney: NSW Department of Health and the Physical Activity Nutrition Obesity Research Group
6. Drewnowski A, & Popkin BM. (1997). The nutrition transition: new trends in the global diet. Nutr Rev 55, 31-43
7. Popkin BM. (2001). The nutrition transition and obesity in the developing world. J Nutr 131, 871S-873S
8. Drewnowski A, & Darmon N. (2005). The economics of obesity: dietary energy density and energy cost. Am J Clin Nutr 82, 265S-273S
9. Australian National Medical and Health Research Council (NHMRC). (2013). Eat for Health: Australian Dietary Guidelines; Providing the Scientific Evidence for Healthier Australian Diets. Canberra: Department of Health and Ageing (National Mailing and Marketing
10. Australian National Medical and Health Research Council (NHMRC). (1992). Dietary Guidelines for Australians. Canberra: Department of Health and Ageing (National Mailing and Marketing
11. Harris WS, Mozaffarian D, Rimm E, et al. (2009). Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention. Circulation 119, 902-907
12. Australian National Medical and Health Research Council (NHMRC). (2013). Australian Dietary Guidelines: Summary. Canberra: Department of Health and Ageing (National Mailing and Marketing
13. Mattson FH, & Grundy SM. (1985). Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man. J Lipid Res 26, 194-202
14. Grande F, Anderson JT, & Keys A. (1970). Comparison of effects of palmitic and stearic acids in the diet on serum cholesterol in man. Am J Clin Nutr 23, 1184-1193
15. Alvheim AR, Torstensen BE, Lin YH, et al. (2014). Dietary linoleic acid elevates the endocannabinoids 2-AG and anandamide and promotes weight gain in mice fed a low fat diet. Lipids 49, 59-69
16. Holman R. (1977). Essential fatty acids in human nutrition. In Function and Biosynthesis of Lipids, pp. 515-534 [N Bazán, R Brenner, N Giusto, editors]. New York: Springer
17. Das UN. (2006). Essential fatty acids: biochemistry, physiology and pathology. Biotechnol J 1, 420-439
18. Salem N, Pawlosky R, Wegher B, et al. (1999). In vivo conversion of linoleic acid to arachidonic acid in human adults. Prostaglandins Leukot Essent Fatty Acids 60, 407-410
19. Emken EA, Adlof RO, & Gulley RM. (1994). Dietary linoleic acid influences desaturation and acylation of deuteriumlabeled linoleic and linolenic acids in young adult males. Biochim Biophys Acta 1213, 277-288
20. Burdge GC, & Calder PC. (2005). Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults. Reprod Nutr Dev 45, 581-597
21. Holman RT. (1971). Essential fatty acid deficiency. Prog Chem Fats Other Lipids 9, 275-348
22. Hansen AE, Wiese HF, Boelsche AN, et al. (1963). Role of linoleic acid in infant nutrition: clinical and chemical study of 428 infants fed on milk mixtures varying in kind and amount of fat. Pediatrics 31, 171-192
23. Choque B, Catheline D, Rioux V, et al. (2014). Linoleic acid: between doubts and certainties. Biochimie 96, 14-21
24. Turpeinen AM, Basu S, & Mutanen M. (1998). A high linoleic acid diet increases oxidative stress in vivo and affects nitric oxide metabolism in humans. Prostaglandins Leukot Essent Fatty Acids 59, 229-233
25. James MJ, Gibson RA, & Cleland LG. (2000). Dietary polyunsaturated fatty acids and inflammatory mediator production. Am J Clin Nutr 71, 343s-348s
26. Furukawa S, Fujita T, Shimabukuro M, et al. (2004). Increased oxidative stress in obesity and its impact on metabolic syndrome. J Clin Invest 114, 1752-1761
27. Naughton SS, Mathai ML, Hryciw DH, et al. (2013). Fatty acid modulation of the endocannabinoid system and the effect on food intake and metabolism. Int J Endocrinol 2013, 361895
28. Cota D, Marsicano G, Tschop M, et al. (2003). The endogenous cannabinoid system affects energy balance via central orexigenic drive and peripheral lipogenesis. J Clin Invest 112, 423-431
29. Matias I, Gonthier MP, Orlando P, et al. (2006). Regulation, function, and dysregulation of endocannabinoids in models of adipose and beta-pancreatic cells and in obesity and hyperglycemia. J Clin Endocrinol Metab 91, 3171-3180
30. Moussavi N, Gavino V, & Receveur O. (2008). Is obesity related to the type of dietary fatty acids?. An ecological study. Public Health Nutr 11, 1149-1155
31. Massiera F, Barbry P, Guesnet P, et al. (2010). A Western-like fat diet is sufficient to induce a gradual enhancement in fat mass over generations. J Lipid Res 51, 2352-2361
32. Massiera F, Saint-Marc P, Seydoux J, et al. (2003). Arachidonic acid and prostacyclin signaling promote adipose tissue development. J Lipid Res 44, 271-279
33. Madigan C, Ryan M, Owens D, et al. (2000). Dietary unsaturated fatty acids in type 2 diabetes: higher levels of postprandial lipoprotein on a linoleic acid-rich sunflower oil diet compared with an oleic acid-rich olive oil diet. Diabetes Care 23, 1472-1477
34. Simopoulos AP. (1994). Is insulin resistance influenced by dietary linoleic acid and trans fatty acids?. Free Radic Biol Med 17, 367-372
35. Ramsden CE, Zamora D, Leelarthaepin B, et al. (2013). Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis. BMJ 346, e8707
36. Vandevijvere S, Monteiro C, Krebs-Smith SM, et al. (2013). Monitoring and benchmarking population diet quality globally: a step-wise approach. Obes Rev 14, Suppl. 1, 135-149
37. Matthews RH, Garrison YJ, & Pecot RK (1975). Food Yields Summarized by Different Stages of Preparation, revised ed., 136 pp. Washington, DC: US Department of Agriculture, Agricultural Research Service
38. Sasaki S, & Kesteloot H. (1992). Value of Food and Agriculture Organization data on food-balance sheets as a data source for dietary fat intake in epidemiologic studies. Am J Clin Nutr 56, 716-723
39. Serra-Majem L, MacLean D, Ribas L, et al. (2003). Comparative analysis of nutrition data from national, household, and individual levels: results from a WHO-CINDI collaborative project in Canada, Finland, Poland, and Spain. J Epidemiol Community Health 57, 74-80
40. Carden TJ, & Carr TP. (2013). Food availability of glucose and fat, but not fructose, increased in the U.S. between 1970 and 2009: analysis of the USDA food availability data system. Nutr J 12, 130
41. Sheehy T, & Sharma S. (2011). The nutrition transition in the Republic of Ireland: trends in energy and nutrient supply from 1961 to 2007 using Food and Agriculture Organization food balance sheets. Br J Nutr 106, 1078-1089
42. Sheehy T, & Sharma S. (2010). The nutrition transition in Barbados: trends in macronutrient supply from 1961 to 2003. Br J Nutr 104, 1222-1229
43. Guerra F, Paccaud F, & Marques-Vidal P. (2012). Trends in food availability in Switzerland, 1961-2007. Eur J Clin Nutr 66, 273-275
44. Balanza R, García-Lorda P, Pérez-Rodrigo C, et al. (2007). Trends in food availability determined by the Food and Agriculture Organization's food balance sheets in Mediterranean Europe in comparison with other European areas. Public Health Nutr 10, 168-176
45. Schmidhuber J (editor) 2007. The EU Diet -Evolution, Evaluation and Impacts of the Cap. Document presented at the WHO Forum on Trade and Healthy Food and Diets Montréal
46. Blundell JE, & Macdiarmid JI. (1997). Fat as a risk factor for overconsumption: satiation, satiety, and patterns of eating. J Am Diet Assoc 97, S63-S69
47. Popkin BM, Siega-Riz AM, Haines PS, et al. (2001). Where's the fat?. Trends in U.S. diets 1965-1996. Prev Med 32, 245-254
48. De Haen H, Stamoulis K, Shetty P, et al. (2003). The world food economy in the twenty-first century: challenges for international co-operation. Dev Policy Rev 21, 683-696
49. Silventoinen K, Sans S, Tolonen H, et al. (2004). Trends in obesity and energy supply in the WHO MONICA Project. Int J Obes 28, 710-718
50. Vannice G, & Rasmussen H. (2014). Position of the academy of nutrition and dietetics: dietary fatty acids for healthy adults. J Acad Nutr Diet 114, 136-153
51. Blasbalg TL, Hibbeln JR, Ramsden CE, et al. (2011). Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century. Am J Clin Nutr 93, 950-962
52. Hibbeln JR, Nieminen LR, Blasbalg TL, et al. (2006). Healthy intakes of n-3 and n-6 fatty acids: estimations considering worldwide diversity. Am J Clin Nutr 83, 1483S-1493S
53. The Parliament of the Commonwealth of Australia. (1999). Fair Market or Market Failure?. A Review of Australia's Retailing Sector. Report by the Joint Select Committee on the Retailing Sector, Parliament House, Canberra, Australia. Senate Printing Unit
54. NHMRC. (2006). Nutrient Reference Values for Australia and New Zealand: Including Recommended Dietary Intakes, viii, 332 pp. Canberra: National Health and Medical Research Council
55. Dubnov-Raz G, & Berry E. (2008). High v6: v3 fatty acid ratio. In Wild-Type Food in Health Promotion and Disease Prevention, pp. 29-34 [F Meester and R Watson, editors]. Totowa, NJ: Humana Press
56. Guggenheim K, & Kaufmann N. (1976). Nutritional health in a changing society: studies from Israel. World Rev Nutr Diet 24, 217-240
57. Lee JH, Ralston RA, & Truby H. (2011). Influence of food cost on diet quality and risk factors for chronic disease: a systematic review. Nutr Diet 68, 248-261
58. Adam O. (1989). Linoleic and linolenic acids intake. In Dietary v3 and v6 Fatty Acids, pp. 33-41 [C Galli and A Simopoulos, editors]. New York: Springer
59. Anonymous. (2010). Fats and Fatty Acids in Human Nutrition: Report of an Expert Consultation: 10-14 November 2008. Geneva, Rome: Food and Agriculture Organization of the United Nations
60. Morgan N. (1993). World vegetable oil consumption expands and diversifies. Food Rev 16, 26-30
61. O'Keefe SF. (2000). An overview of oils and fats, with a special emphasis on olive oil. In The Cambridge World History of Food, pp. 375-397 [KF Kiple and KC Ornelas, editors]. vol. 1, Cambridge: Cambridge University Press
62. Australian Institute of Health and Welfare. (2012). Australia's Food, & Nutrition 2012. Canberra: Australian Institute of Health and Welfare
63. Thornton PK. (2010). Livestock production: recent trends, future prospects. Philos Trans R Soc Lond B Biol Sci 365, 2853-2867
64. Weill P, Schmitt B, Chesneau G, et al. (2002). Effects of introducing linseed in livestock diet on blood fatty acid composition of consumers of animal products. Ann Nutr Metab 46, 182-191
65. Crawford M, Wang Y, Lehane C, et al. (2010). Fatty acid ratios in free-living and domestic animals. In Modern Dietary Fat Intakes in Disease Promotion, pp. 95-108 [F De Meester, S Zibadi and RRWatson, editors]. New York: Humana Press
66. Van Vliet T, & Katan MB. (1990). Lower ratio of n-3 to n-6 fatty acids in cultured than in wild fish. Am J Clin Nutr 51, 1-2
67. George R, & Bhopal R. (1995). Fat composition of free living and farmed sea species: implications for human diet and sea-farming techniques. Br Food J 97, 19-22
68. Abbott SK, Else PL, Atkins TA, et al. (2012). Fatty acid composition of membrane bilayers: importance of diet polyunsaturated fat balance. Biochim Biophys Acta 1818, 1309-1317
69. Meyer BJ, Mann NJ, Lewis JL, et al. (2003). Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids. Lipids 38, 391-398
70. Kris-Etherton PM, Taylor DS, Yu-Poth S, et al. (2000). Polyunsaturated fatty acids in the food chain in the United States. Am J Clin Nutr 71, 179S-188S
71. Harris WS, & Klurfeld DM. (2011). Twentieth-century trends in essential fatty acid intakes and the predicted omega-3 index: evidence versus estimates. Am J Clin Nutr 93, 907-908
72. Dobson A, Porteous J, McElduff P, et al. (1997). Whose diet has changed?. Aust NZ J Public Health 21, 147-154
73. Dairy Australia Limited 2013 Australian Dairy Industry in Focus 2013. http://www.dairyaustralia.com.au/Industryinformation/About-Dairy-Australia/~/media/Documents/Stats%20and%20markets/In%20Focus/Australian%20Dairy%20Industry%20In%20Focus%202013.pdf (accessed June 2014
74. Williams P, & Droulez V. (2010). Australian red meat consumption-implications of changes over 20 years on nutrient composition. Food Aust 62, 87-94
75. Sanders TA. (2000). Polyunsaturated fatty acids in the food chain in Europe. Am J Clin Nutr 71, 176S-178S
76. Worsley A, Blasche R, Ball K, et al. (2003). Income differences in food consumption in the 1995 Australian National Nutrition Survey. Eur J Clin Nutr 57, 1198-1211
77. Brimblecombe J, & O'Dea K. (2009). The role of energy cost in food choices for an Aboriginal population in northern Australia. Med J Aust 190, 549-551
78. Beatriz CB, Sherry S, & Alexandra M. (2011). 'You get the quickest and the cheapest stuff you can': food security issues among low-income earners living with diabetes. Australas Med J 4, 683-691
79. Mann N, Pirotta Y, O'Connell S, et al. (2006). Fatty acid composition of habitual omnivore and vegetarian diets. Lipids 41, 637-646
80. Quested T, Ingle R, & Parry A. (2013). Waste and Resources Action Programme (WRAP): Household Food and Drink Waste in the United Kingdom 2012. Banbury: Waste and Resources Action Programme (WRAP