The nutrition transition and obesity in the developing world

Journal of Nutrition

Volumn 131, Issue 3, 2001, Pages

  Popkin, Barry M ^a,b  

^a University of North Carolina   (United States)

^b UNIVERSITY OF NORTH CAROLINA AT CHAPEL HILL   (United States)

Author keywords

Nutrition transition; Obesity epidemic

Indexed keywords

CHINA; CONFERENCE PAPER; DAILY LIFE ACTIVITY; DEVELOPING COUNTRY; DIETARY FIBER; DIETARY INTAKE; FOOD INTAKE; HUMAN; MALNUTRITION; NUTRITION; OBESITY; PHYSICAL ACTIVITY; SOCIOECONOMICS; URBAN AREA;

EID: 0035095990     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/131.3.871s     Document Type: Conference Paper

References (13)

1. Dietary fat intake does affect obesity!
2. The nutrition transition: New trends in the global diet
3. Structural changes in the impact of income on food consumption in China, 1989-93
4. Food price policy can favorably alter macronutrient intake in China
5. Rural electrification and fertility change in the southern Philippines
6. The nutrition transition in South Korea
7. Shifting obesity trends in Brazil
8. The nutrition transition in Brazil
9. Changes in diet physical activity affect the body mass index of Chinese adults
10. The nutrition transition in low-income countries: An emerging crisis
11. The nutrition transition and its health implications in lower income countries
12. Urbanization, lifestyle changes and the nutrition transition