Trends in food availability in Switzerland, 1961-2007

European Journal of Clinical Nutrition

Volumn 66, Issue 2, 2012, Pages 273-275

  Guerra, F ^a,b   Paccaud, F ^b   Marques Vidal, P ^b  

^a INSTITUTO DE MEDICINA MOLECULAR   (Portugal)

^b UNIVERSITY OF LAUSANNE   (Switzerland)

Author keywords

dietary trends; food availability; food balance sheets; nutrition; Switzerland

Indexed keywords

ALCOHOL; ARACHIS OIL; CARBOHYDRATE; FAT; PALM OIL; PROTEIN; SUNFLOWER OIL; VEGETABLE OIL;

ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CATERING SERVICE; CEREAL; CONTROLLED STUDY; FOOD ANALYSIS; FOOD AVAILABILITY; FOOD COMPOSITION; FOOD INDUSTRY; FOOD STORAGE; FRUIT; NUTRITIONAL REQUIREMENT; SWITZERLAND; TREND STUDY;

DIET; ENERGY INTAKE; FOOD HABITS; FOOD SUPPLY; HUMANS; PLANT OILS; SWITZERLAND;

EID: 84856679224     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2011.187     Document Type: Article

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