Influence of food cost on diet quality and risk factors for chronic disease: A systematic review

Nutrition and Dietetics

Volumn 68, Issue 4, 2011, Pages 248-261

  Lee, Jia Hwa ^a   Ralston, Robin A ^a   Truby, Helen ^a  

^a MONASH UNIVERSITY   (Australia)

Author keywords

Chronic disease; Diet quality; Food cost; Food price; Nutritional quality

Indexed keywords

EID: 82255181481     PISSN: 14466368     EISSN: 17470080     Source Type: Journal    
DOI: 10.1111/j.1747-0080.2011.01554.x     Document Type: Review

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