Interaction of moderate UV-B exposure and temperature on the formation of structurally different flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica)

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 18, 2014, Pages 4054-4062

  Neugart, Susanne ^a   Fiol, Michaela ^b   Schreiner, Monika ^a   Rohn, Sascha ^c   Zrenner, Rita ^a   Kroh, Lothar W ^b   Krumbein, Angelika ^a  

^a Inst Veg Orn Crops G Erfurt   (Germany)

^b TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

^c UNIVERSITY OF HAMBURG   (Germany)

Author keywords

Brassica oleracea; flavonoids; flavonol 3 hydroxylase; flavonol glycosides; hydroxycinnamic acids; UV B

Indexed keywords

PHENOLS; SUGARS;

BRASSICA OLERACEA; FLAVONOL GLYCOSIDES; HYDROXYCINNAMIC ACIDS; HYDROXYLASES; UV-B; HYDROXYCINNAMIC ACID DERIVATIVES; KAEMPFEROL GLYCOSIDES; MEAN TEMPERATURE; PHENOLIC COMPOUNDS;

FLAVONOIDS;

BRASSICA OLERACEA;

COUMARIC ACID; FLAVONOL DERIVATIVE; GLYCOSIDE; PLANT EXTRACT;

BRASSICA; CHEMICAL STRUCTURE; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; METABOLISM; RADIATION RESPONSE; TEMPERATURE; ULTRAVIOLET RADIATION;

BRASSICA; COUMARIC ACIDS; FLAVONOLS; GLYCOSIDES; MOLECULAR STRUCTURE; PLANT EXTRACTS; TEMPERATURE; ULTRAVIOLET RAYS;

EID: 84900306076     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4054066     Document Type: Article

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