Multi-elemental analysis of ready-to-eat "baby leaf" vegetables using microwave digestion and high-resolution continuum source atomic absorption spectrometry

Food Chemistry

Volumn 151, Issue , 2014, Pages 311-316

  Santos, J ^a   Oliva Teles, M T ^b   Delerue Matos, C ^b   Oliveira, M B P P ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b POLYTECHNIC INSTITUTE OF PORTO   (Portugal)

Author keywords

Baby leaf vegetables; HR CS AAS; LDA; Microwave assisted digestion; Minerals

Indexed keywords

CADMIUM METALLOGRAPHY; CALCIUM; MANGANESE; PHOSPHORUS; POTASSIUM; SODIUM; VEGETABLES; ZINC;

BABY LEAF; CERTIFIED REFERENCE MATERIALS; HIGH-RESOLUTION CONTINUUM SOURCE ATOMIC ABSORPTION SPECTROMETRY; HR-CS-AAS; LDA; LINEAR DISCRIMINANT ANALYSIS; MICROWAVE ASSISTED DIGESTION; MULTI-ELEMENTAL ANALYSIS;

MINERALS;

CALCIUM; COPPER; IRON; MAGNESIUM; MANGANESE; MINERAL; PHOSPHORUS; POTASSIUM; SODIUM; ZINC;

ANALYTIC METHOD; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; COLORIMETRY; CONTROLLED STUDY; DISCRIMINANT ANALYSIS; ELEMENTAL DIET; FOOD ANALYSIS; LEAFY VEGETABLE; MEASUREMENT ACCURACY; MICROWAVE ASSISTED DIGESTION; MINERALIZATION; NONHUMAN; STANDARD; VALIDATION PROCESS; CHEMISTRY; DIGESTION; PLANT LEAF; PROCEDURES; VEGETABLE;

DIGESTION; MINERALS; PLANT LEAVES; SPECTROPHOTOMETRY, ATOMIC; VEGETABLES;

EID: 84890059715     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.11.083     Document Type: Article

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