SCOPUS 정보 검색 플랫폼

Volumn 66, Issue 10, 2012, Pages

Atmospheric-pressure cold plasma treatment of contaminated fresh fruit and vegetable slices: Inactivation and physiochemical properties evaluation

(9) Wang, R X a Nian, W F a Wu, H Y a Feng, H Q a Zhang, K a Zhang, J a Zhu, W D b Becker, K H c Fang, J a

a PEKING UNIVERSITY (China)

b SAINT PETER'S UNIVERSITY (United States)

c POLYTECHNIC UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ATMOSPHERIC PRESSURE; FRUITS; MAGNETIC MOMENTS; OPTICAL EMISSION SPECTROSCOPY; PLASMA APPLICATIONS; VEGETABLES;

ATMOSPHERIC PRESSURE AIR; ATMOSPHERIC PRESSURE COLD PLASMAS; BACTERICIDAL AGENT; COLOR PARAMETER; FRESH FRUIT AND VEGETABLES; FRUIT AND VEGETABLES; PHYSIO-CHEMICAL PROPERTIES; PLASMA TREATMENT;

ELECTRON SPIN RESONANCE SPECTROSCOPY;

EID: 84868537881 PISSN: 14346060 EISSN: 14346079 Source Type: Journal
DOI: 10.1140/epjd/e2012-30053-1 Document Type: Article

Times cited : (141)

References (33)

1
- 0032331370
- C.D. Roever, Food Control 9, 321 (1998)
- (1998) Food Control , vol.9 , pp. 321
- Roever, C.D.¹

2
- 0036218277
- L.R. Beuchat, Microbes. Infect. 4, 413 (2002)
- (2002) Microbes. Infect. , vol.4 , pp. 413
- Beuchat, L.R.¹

3
- 77955707517
- T.R. Frieden, MMWR Morb. Mortal. Wkly Rep. 59, 973 (2010)
- (2010) MMWR Morb. Mortal. Wkly Rep. , vol.59 , pp. 973
- Frieden, T.R.¹

4
- 84887211212
- D. Pierard, H.D. Greve, F. Haesebrouck, J. Mainil, Vet. Res. 43, 13 (2012)
- (2012) Vet. Res. , vol.43 , pp. 13
- Pierard, D.¹ Greve, H.D.² Haesebrouck, F.³ Mainil, J.⁴

5
- 84868550446
- S. Perni, G. Shama, M.G. Kong, J. Food Prot. 71, 161 (2008)
- (2008) J. Food Prot. , vol.71 , pp. 161
- Perni, S.¹ Shama, G.² Kong, M.G.³

6
- 0141535340
- P. Piyasena, E. Mohareb, R.C. McKellar, Int. J. Food Microbiol. 87, 207 (2003)
- (2003) Int. J. Food Microbiol. , vol.87 , pp. 207
- Piyasena, P.¹ Mohareb, E.² McKellar, R.C.³

7
- 33847657917
- G. Shama, Post. Bio. Tech. 44, 1 (2007)
- (2007) Post. Bio. Tech. , vol.44 , pp. 1
- Shama, G.¹

8
- 34250167941
- D. Rico, A.B. Marti'n-Diana, J.M. Barat, C. Barry-Ryan, Trends Food Sci. Tech. 18, 373 (2007)
- (2007) Trends Food Sci. Tech. , vol.18 , pp. 373
- Rico, D.¹ Marti'N-Diana, A.B.² Barat, J.M.³ Barry-Ryan, C.⁴

9
- 58549098294
- H. Feng, P. Sun, Y. Chai, G. Tong, J. Zhang, W. Zhu, J. Fang, IEEE Trans. Plasma Sci. 37, 121(2009)
- (2009) IEEE Trans. Plasma Sci. , vol.37 , pp. 121
- Feng, H.¹ Sun, P.² Chai, Y.³ Tong, G.⁴ Zhang, J.⁵ Zhu, W.⁶ Fang, J.⁷

10
- 79956024592
- N. Bai, P. Sun, H. Zhou, H. Wu, R.Wang, F. Liu, W. Zhu, J.L. Lopez, J. Zhang, J. Fang, Plasma Process. Polym. 8, 424 (2011)
- (2011) Plasma Process. Polym. , vol.8 , pp. 424
- Bai, N.¹ Sun, P.² Zhou, H.³ Wu, H.⁴ Wang, R.⁵ Liu, F.⁶ Zhu, W.⁷ Lopez, J.L.⁸ Zhang, J.⁹ Fang, J.¹⁰

11
- 77955348940
- I. Koban, R. Matthes, N. Hübner, A. Welk, P. Meisel, B. Holtfreter, R. Sietmann, E. Kindel, K. Weltmann, A. Kramer, T. Kocher, New J. Phys. 12, 073039 (2010)
- (2010) New J. Phys. , vol.12 , pp. 073039
- Koban, I.¹ Matthes, R.² Hübner, N.³ Welk, A.⁴ Meisel, P.⁵ Holtfreter, B.⁶ Sietmann, R.⁷ Kindel, E.⁸ Weltmann, K.⁹ Kramer, A.¹⁰ Kocher, T.¹¹

12
- 34247186912
- X.T. Deng, J.J. Shi, M.G. Kong, J. Appl. Phys. 101, 074701 (2007)
- (2007) J. Appl. Phys. , vol.101 , pp. 074701
- Deng, X.T.¹ Shi, J.J.² Kong, M.G.³

13
- 72049130847
- D.L. Bayliss, J.L. Walsh, G. Shama, F. Iza, M.G. Kong, New J. Phys. 11, 115024 (2009)
- (2009) New J. Phys. , vol.11 , pp. 115024
- Bayliss, D.L.¹ Walsh, J.L.² Shama, G.³ Iza, F.⁴ Kong, M.G.⁵

14
- 84858042730
- P. Sun, Y. Sun, H. Wu, W. Zhu, J.L. Lopez, W. Liu, J. Zhang, R. Li, J. Fang, Appl. Phys. Lett. 98, 021501 (2011)
- (2011) Appl. Phys. Lett. , vol.98 , pp. 021501
- Sun, P.¹ Sun, Y.² Wu, H.³ Zhu, W.⁴ Lopez, J.L.⁵ Liu, W.⁶ Zhang, J.⁷ Li, R.⁸ Fang, J.⁹

15
- 84868522699
- L. Ragni, A. Berardinelli, L. Vannini, C. Montanari, F. Sirri, M.E. Guerzoni, A. Guarnieria, J. Food Eng. 125, 100 (2010)
- (2010) J. Food Eng. , vol.125 , pp. 100
- Ragni, L.¹ Berardinelli, A.² Vannini, L.³ Montanari, C.⁴ Sirri, F.⁵ Guerzoni, M.E.⁶ Guarnieria, A.⁷

16
- 84868600055
- H.P. Song, B. Kim, J.H. Choe, S. Jung, S.Y. Moon, W. Choe, C. Jo, Food Microbiol. 432, 26 (2009)
- (2009) Food Microbiol , vol.432 , pp. 26
- Song, H.P.¹ Kim, B.² Choe, J.H.³ Jung, S.⁴ Moon, S.Y.⁵ Choe, W.⁶ Jo, C.⁷

17
- 18844417421
- M. Vleugels, G. Shama, X.T. Deng, E. Greenacre, T. Brocklehurst, M.G. Kong, IEEE Trans. Plasma Sci. 33, 824 (2005)
- (2005) IEEE Trans. Plasma Sci. , vol.33 , pp. 824
- Vleugels, M.¹ Shama, G.² Deng, X.T.³ Greenacre, E.⁴ Brocklehurst, T.⁵ Kong, M.G.⁶

18
- 46949091969
- B.A. Niemira, J. Sites, J. Food Prot. 71, 1357 (2008)
- (2008) J. Food Prot. , vol.71 , pp. 1357
- Niemira, B.A.¹ Sites, J.²

19
- 39149094906
- S. Perni, D.W. Liu, G. Shama, M.G. Kong, J. Food Prot. 71, 302 (2008)
- (2008) J. Food Prot. , vol.71 , pp. 302
- Perni, S.¹ Liu, D.W.² Shama, G.³ Kong, M.G.⁴

20
- 45749102465
- J.K. Kolb, A.-A.H. Mohamed, R.O. Price, R.J. Swanson, A. Bowman, R.L. Chiavarini, M. Stacey, K.H. Schoenbach, Appl. Phys. Lett. 92, 241501 (2008)
- (2008) Appl. Phys. Lett. , vol.92 , pp. 241501
- Kolb, J.K.¹ Mohamed, A.-A.H.² Price, R.O.³ Swanson, R.J.⁴ Bowman, A.⁵ Chiavarini, R.L.⁶ Stacey, M.⁷ Schoenbach, K.H.⁸

21
- 79951823450
- Chinese national food safety standard, GB 5009.3
- Determination of moisture in foods, Chinese national food safety standard, GB 5009.3 (2010)
- (2010) Determination of Moisture in Foods

22
- 0003489968
- Fountain Press, Kingston-upon-Thames, UK
- R.W.G. Hunt, in Measuring Colour (Fountain Press, Kingston-upon-Thames, UK, 1998)
- (1998) Measuring Colour
- Hunt, R.W.G.¹

23
- 84868553024
- M.J. Oruna-Concha, M.J. Gonzalez-Castro, J. Lopez- Hernandez, J. Simal-Lozano, J. Sci. Food Agric. 477, 76 (1998)
- (1998) J. Sci. Food Agric. , vol.477 , pp. 76
- Oruna-Concha, M.J.¹ Gonzalez-Castro, M.J.² Lopez-Hernandez, J.³ Simal-Lozano, J.⁴

24
- 78349306889
- J. Pan, P. Sun, Y. Tian, N. Bai, H. Zhou, H. Wu, W. Zhu, J. Zhang, K. Becker, J. Fang, IEEE Trans. Plasma Sci. 38, 3143 (2010)
- (2010) IEEE Trans. Plasma Sci. , vol.38 , pp. 3143
- Pan, J.¹ Sun, P.² Tian, Y.³ Bai, N.⁴ Zhou, H.⁵ Wu, H.⁶ Zhu, W.⁷ Zhang, J.⁸ Becker, K.⁹ Fang, J.¹⁰

25
- 77955662059
- P. Sun, J. Pan, Y. Tian, N. Bai, H.Wu, L.Wang, C. Yu, J. Zhang, W. Zhu, K. Becker, J. Fang, IEEE Trans. Plasma Sci. 38, 1892 (2010)
- (2010) IEEE Trans. Plasma Sci. , vol.38 , pp. 1892
- Sun, P.¹ Pan, J.² Tian, Y.³ Bai, N.⁴ Wu, H.⁵ Wang, L.⁶ Yu, C.⁷ Zhang, J.⁸ Zhu, W.⁹ Becker, K.¹⁰ Fang, J.¹¹

26
- 0037332822
- H. Mújica-Paza, A. Valdez-Fragosoa, A. López-Malob, E. Paloub, J. Welti-Chanes, J. Food Eng. 56, 307 (2003)
- (2003) J. Food Eng. , vol.56 , pp. 307
- Mújica-Paza, H.¹ Valdez-Fragosoa, A.² López-Malob, A.³ Paloub, E.⁴ Welti-Chanes, J.⁵

27
- 55649101857
- B.K. Tiwari, K. Muthukumarappan, C.P. O'Donnell, M. Chenchaiah, P.J. Cullen, Food Res. Int. 41, 1035 (2008)
- (2008) Food Res. Int. , vol.41 , pp. 1035
- Tiwari, B.K.¹ Muthukumarappan, K.² O'Donnell, C.P.³ Chenchaiah, M.⁴ Cullen, P.J.⁵

28
- 84868527436
- T. Koutchma, IUVA News 10, 4 (2008)
- (2008) IUVA News , vol.10 , pp. 4
- Koutchma, T.¹

29
- 83455211957
- V.O. Ajibola, O.A. Babatunde, S. Suleiman, Trends Appl. Sci. Res. 4, 79 (2009)
- (2009) Trends Appl. Sci. Res. , vol.4 , pp. 79
- Ajibola, V.O.¹ Babatunde, O.A.² Suleiman, S.³

30
- 82255161877
- H. Ahn, K. Kim, G. Kim, E. Moon, S. Yang, J. Lee, PLoS ONE 6, 11 (2011)
- (2011) PLoS ONE , vol.6 , pp. 11
- Ahn, H.¹ Kim, K.² Kim, G.³ Moon, E.⁴ Yang, S.⁵ Lee, J.⁶

31
- 75649121113
- A. Vogelsang, A. Ohl, H. Steffen, R. Foest, K. Schroder, K.D. Weltmann, Plasma Process Polym. 7, 16 (2010)
- (2010) Plasma Process Polym , vol.7 , pp. 16
- Vogelsang, A.¹ Ohl, A.² Steffen, H.³ Foest, R.⁴ Schroder, K.⁵ Weltmann, K.D.⁶

32
- 72049108098
- D. Dobrynin, G. Fridman, G. Friedman, A. Fridman, New J. Phys. 11, 115020 (2009)
- (2009) New J. Phys. , vol.11 , pp. 115020
- Dobrynin, D.¹ Fridman, G.² Friedman, G.³ Fridman, A.⁴

33
- 0023905646
- J. Imlay, S. Chin, S. Linn, Science 240, 640 (1988)
- (1988) Science , vol.240 , pp. 640
- Imlay, J.¹ Chin, S.² Linn, S.³

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.