Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat-quality attributes

Food Microbiology

Volumn 46, Issue , 2015, Pages 51-57

  Jayasena, Dinesh D ^a,b   Kim, Hyun Joo ^c   Yong, Hae In ^c   Park, Sanghoo ^d   Kim, Kijung ^d   Choe, Wonho ^d   Jo, Cheorun ^c  

^a Chungnam National University   (South Korea)

^b UVA WELLASSA UNIVERSITY   (Sri Lanka)

^c Seoul National University   (South Korea)

^d Korea Advanced Institute of Science and Technology (KAIST)   (South Korea)

Author keywords

APP; Beef loin; DBD; Meat quality; Microbial inactivation; Pork butt; Thin layer dielectric barrier discharge plasma

Indexed keywords

ANALYSIS; ANIMAL; BOVINE; DEVICES; ESCHERICHIA COLI O157; EVALUATION STUDY; FOOD CONTAMINATION; FOOD IRRADIATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; LISTERIA MONOCYTOGENES; MEAT; MICROBIAL VIABILITY; MICROBIOLOGY; PIG; PREVENTION AND CONTROL; PROCEDURES; RADIATION RESPONSE; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; TASTE;

ANIMALS; CATTLE; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD IRRADIATION; HUMANS; LISTERIA MONOCYTOGENES; MEAT; MICROBIAL VIABILITY; SALMONELLA TYPHIMURIUM; SWINE; TASTE;

EID: 84905262915     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2014.07.009     Document Type: Article

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