Phenolic profile evolution of different ready-to-eat baby-leaf vegetables during storage

Journal of Chromatography A

Volumn 1327, Issue , 2014, Pages 118-131

  Santos, J ^a   Oliveira, M B P P ^a   Ibanez E ^b   Herrero, M ^b  

^a UNIVERSITY OF PORTO   (Portugal)

^b INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

Author keywords

Baby leaf vegetables; HPLC DAD MS; Phenolic compounds identification and quantification; PLE extraction; Storage

Indexed keywords

BIOACTIVE COMPOUNDS; HPLC-DAD-MS; HYDROXYBENZOIC ACIDS; HYDROXYCINNAMIC ACIDS; PHENOLIC COMPOUNDS; PRESSURIZED LIQUID EXTRACTION; REFRIGERATED STORAGES; TOTAL PHENOLIC CONTENT;

ENERGY STORAGE; ROCKETS; RUBY;

VEGETABLES;

COUMARIC ACID; FLAVONOL DERIVATIVE; HYDROXYBENZOIC ACID; PHENOL DERIVATIVE;

ARTICLE; BABY LEAF VEGETABLE; CRYOPRESERVATION; ENZYME ANALYSIS; ENZYME STABILITY; EXTRACTION; FOOD PRESERVATION; GLYCOSYLATION; LEAFY VEGETABLE; LEPIDIUM SATIVUM; LETTUCE; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MENTHA SPICATA; MIZUNA; NONHUMAN; PEA; PLANT LEAF; PRESSURIZED LIQUID EXTRACTION; PRIORITY JOURNAL; PROCESS OPTIMIZATION; QUANTITATIVE ANALYSIS; RED MUSTARD; SHELF LIFE; SPINACH; SWISS CHARD; WATERCRESS; WILD ROCKET;

BETA VULGARIS CICLA; BRASSICA RAPA SUBSP. NIPPOSINICA; LACTUCA; MENTHA SPICATA; NASTURTIUM OFFICINALE; PISUM SATIVUM; SPINACIA OLERACEA;

BABY-LEAF VEGETABLES; HPLC-DAD-MS; PHENOLIC COMPOUNDS IDENTIFICATION AND QUANTIFICATION; PLE EXTRACTION; STORAGE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; MASS SPECTROMETRY; PHENOLS; PLANT LEAVES; VEGETABLES;

EID: 84892676025     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2013.12.085     Document Type: Article

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