Functionality of African locust bean (Parkia biglobossa) protein isolate: Effects of pH, ionic strength and various protein concentrations

Food Chemistry

Volumn 86, Issue 3, 2004, Pages 345-355

  Lawal, Olayide S ^a  

^a OLABISI ONABANJO UNIVERSITY   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

VEGETABLE PROTEIN;

ABSORPTION; ARTICLE; BEAN; CONCENTRATION RESPONSE; EMULSION; GELATION; IONIC STRENGTH; NONHUMAN; PH; PLANT SEED; PROTEIN ISOLATION; PROTEIN STABILITY; SOLUBILITY; WATER ABSORPTION;

PARKIA FILICOIDEA; PHASEOLUS (ANGIOSPERM);

EID: 1642316191     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2003.09.036     Document Type: Article

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