Characterization of saponins in peas (Pisum sativum L.) by HPTLC coupled to mass spectrometry and a hemolysis assay

Food Research International

Volumn 76, Issue P1, 2015, Pages 3-10

  Reim, Valeria ^a   Rohn, Sascha ^a  

^a UNIVERSITY OF HAMBURG   (Germany)

Author keywords

DDMP saponin; Grain legumes; Haemolytic activity; Peas (Pisum sativum L.); Saponin B

Indexed keywords

CHROMATOGRAPHY; DESORPTION; ELECTRODEPOSITION; ELECTROSPRAY IONIZATION; MASS SPECTROMETRY; PLANTS (BOTANY); SPECTROMETRY; THERMODYNAMIC STABILITY; THIN LAYER CHROMATOGRAPHY;

DDMP SAPONIN; ELECTROSPRAY IONIZATION MASS SPECTROMETRY; GRAIN LEGUME; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; MATRIX-ASSISTED LASER DESORPTION/IONIZATION-TIME-OF-FLIGHT MASS SPECTROMETRY; PISUM SATIVUM; QUANTITATIVE ASSESSMENTS; SIMULTANEOUS ANALYSIS;

METABOLITES;

GLYCINE MAX; PISUM SATIVUM;

EID: 84938738302     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.06.043     Document Type: Article

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