In vitro digestibility of the cancer-preventive soy peptides lunasin and BBI

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 26, 2007, Pages 10703-10706

  Jae, Ho Park ^a,b   Hyung, Jin Jeong ^b   De Lumen, Ben O ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b Andong National University   (South Korea)

Author keywords

BBI; in vitro digestibility; Lunasin; SGF digestion; SIF

Indexed keywords

ANTINEOPLASTIC AGENT; BOWMAN BIRK INHIBITOR; GM2S 1 PROTEIN, GLYCINE MAX; GM2S-1 PROTEIN, GLYCINE MAX; SOYBEAN PROTEIN; UNCLASSIFIED DRUG;

ANIMAL; ARTICLE; CELL STRAIN 3T3; DIGESTION; IN VITRO STUDY; INTESTINE; METABOLISM; MOUSE; STOMACH JUICE;

ANIMALS; ANTICARCINOGENIC AGENTS; DIGESTION; GASTRIC JUICE; INTESTINES; MICE; NIH 3T3 CELLS; SOYBEAN PROTEINS; TRYPSIN INHIBITOR, BOWMAN-BIRK SOYBEAN;

GLYCINE MAX;

EID: 38049048144     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf072107c     Document Type: Article

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