Processing of soybean hulls to enhance the distribution and extraction of value-added proteins

Journal of the Science of Food and Agriculture

Volumn 84, Issue 1, 2004, Pages 75-82

  Sessa, David J ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Air classification; Aqueous extraction; Bowman Birk type inhibitor; Milling; Peroxidase; Soybean hulls

Indexed keywords

FOOD PROCESSING; PROTEIN;

GLYCINE MAX;

EID: 0347093443     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1612     Document Type: Article

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