Selective Isolation of trypsin inhibitor and lectin from soybean whey by chitosan/tripolyphosphate/genipin co-crosslinked beads

International Journal of Molecular Sciences

Volumn 15, Issue 6, 2014, Pages 9979-9990

  Chang, Yu Lung ^a   Liu, Tristan C ^a   Tsai, Min Lang ^a  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

Chitosan tripolyphosphate genipin bead; Lectin; Selective isolation; Soybean whey; Trypsin inhibitor

Indexed keywords

APROTININ; CHITOSAN; CHITOSAN BEAD; GENIPIN; LECTIN; TRIPOLYPHOSPHATE; UNCLASSIFIED DRUG; CROSS LINKING REAGENT; IRIDOID; PLANT LECTIN; POLYPHOSPHATE; SOLUTION AND SOLUBILITY; TRIPHOSPHORIC ACID; TRYPSIN INHIBITOR; VEGETABLE PROTEIN;

ABSORPTION; ADSORPTION; ARTICLE; CROSS LINKING; DESORPTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROGEN BOND; ISOLATION AND PURIFICATION; ISOLATION PROCEDURE; NONHUMAN; PH; PROTEIN PURIFICATION; SELECTIVE ISOLATION; SOYBEAN; SOYBEAN WHEY; STATIC ELECTRICITY; TEMPERATURE; WHEY; CHEMISTRY; SOLUTION AND SOLUBILITY;

ADSORPTION; CHITOSAN; CROSS-LINKING REAGENTS; HYDROGEN-ION CONCENTRATION; IRIDOIDS; PLANT LECTINS; PLANT PROTEINS; POLYPHOSPHATES; SOLUTIONS; SOYBEANS; TRYPSIN INHIBITORS;

EID: 84901992680     PISSN: 16616596     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms15069979     Document Type: Article

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