Biodiversity of refrigerated raw milk microbiota and their enzymatic spoilage potential

International Journal of Food Microbiology

Volumn 211, Issue , 2015, Pages 57-65

  von Neubeck, Mario ^a   Baur, Claudia ^b   Krewinkel, Manuel ^b   Stoeckel, Marina ^b   Kranz, Bertolt ^b   Stressler, Timo ^b   Fischer, Lutz ^b   Hinrichs, Jörg ^b   Scherer, Siegfried ^a   Wenning, Mareike ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Enzyme activity; Lipase; Microbiota; Peptidase; Pseudomonas; Raw milk

Indexed keywords

PEPTIDASE; RNA 16S; TRIACYLGLYCEROL LIPASE; BACTERIAL PROTEIN;

ACINETOBACTER; ACINETOBACTER GUILLOUIAE; ACINETOBACTER JOHNSONII; AEROCOCCUS VIRIDANS; ARTICLE; BACILLUS CEREUS; BACTERIUM ISOLATION; CANDIDA PSEUDOGLAEBOSA; CARNOBACTERIUM; CARNOBACTERIUM MALTAROMATICUM; CLINICAL EVALUATION; CRYOPRESERVATION; DAIRY INDUSTRY; ENTEROBACTERIACEAE; ENTEROCOCCUS; ENTEROCOCCUS FAECALIS; ENZYME ACTIVITY; FARMING SYSTEM; FOOD PROCESSING; FOOD SPOILAGE; FOOD STORAGE; HAFNIA PARALVEI; HIGH TEMPERATURE; KLUYVEROMYCES MARXIANUS; LACTIC ACID BACTERIUM; LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS RAFFINOLACTIS; LEUCONOSTOC; LEUCONOSTOC LACTIS; LEUCONOSTOC MESENTEROIDES; LIPOLYSIS; MESOPHILIC BACTERIUM; MICROBACTERIUM FLAVUM; MICROBACTERIUM MARITYPICUM; MICROBACTERIUM OXYDANS; MICROBIAL DIVERSITY; MICROFLORA; MILK; NONHUMAN; PASTEURIZATION; PHYLOGENY; PROTEIN DEGRADATION; PSEUDOMONAS; PSEUDOMONAS AZOTOFORMANS; PSEUDOMONAS FRAGI; PSEUDOMONAS PROTEOLYTICA; STAPHYLOCOCCUS; STAPHYLOCOCCUS SCIURI; STENOTROPHOMONAS MALTOPHILIA; STORAGE TEMPERATURE; STREPTOCOCCUS; STREPTOCOCCUS PARAUBRIS; ANIMAL; BACTERIUM; BIODIVERSITY; BOVINE; CHEMISTRY; CLASSIFICATION; ENZYMOLOGY; FEMALE; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY;

ACINETOBACTER; BACTERIA (MICROORGANISMS); LACTOCOCCUS; PSEUDOMONAS;

ANIMALS; BACTERIA; BACTERIAL PROTEINS; BIODIVERSITY; CATTLE; FEMALE; LIPASE; MICROBIOTA; MILK; PSEUDOMONAS;

EID: 84938539479     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2015.07.001     Document Type: Article

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