Selection and evaluation of seafood-borne psychrotrophic lactic acid bacteria as inhibitors of pathogenic and spoilage bacteria

Food Microbiology

Volumn 26, Issue 6, 2009, Pages 638-644

  Matamoros, S ^a,b   Pilet, M F ^a   Gigout, F ^b   Prevost H ^a   Leroi, F ^b  

^a LUNAM UNIVERSITÉ   (France)

^b IFREMER   (France)

Author keywords

Carnobacterium alterfunditum; Inhibition; Lactic acid bacteria; Lactobacillus fuchuensis; Lactococcus piscium; Leuconostoc gelidum; Psychrotrophic; Seafood

Indexed keywords

ANIMAL; ANTIBIOSIS; ARTICLE; BACTERIAL COUNT; FOOD CONTAMINATION; FOOD CONTROL; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LACTOBACILLACEAE; LACTOBACILLUS; LACTOCOCCUS; LEUCONOSTOC; LISTERIA MONOCYTOGENES; METHODOLOGY; MICROBIOLOGY; PHYSIOLOGY; PSEUDOMONAS; SAFETY; SEA FOOD; STANDARD; STAPHYLOCOCCUS;

ANIMALS; ANTIBIOSIS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; LACTOBACILLACEAE; LACTOBACILLUS; LACTOCOCCUS; LEUCONOSTOC; LISTERIA MONOCYTOGENES; PSEUDOMONAS; SEAFOOD; STAPHYLOCOCCUS;

BACTERIA (MICROORGANISMS); CARNOBACTERIUM; CARNOBACTERIUM ALTERFUNDITUM; LACTOBACILLUS; LACTOBACILLUS FUCHUENSIS; LACTOCOCCUS; LACTOCOCCUS PISCIUM; LEUCONOSTOC; LEUCONOSTOC GELIDUM;

EID: 67349236697     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2009.04.011     Document Type: Article

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