Identification and differentiation of food-related bacteria: A comparison of FTIR spectroscopy and MALDI-TOF mass spectrometry

Journal of Microbiological Methods

Volumn 103, Issue , 2014, Pages 44-52

  Wenning, Mareike ^a   Breitenwieser, Franziska ^a,b   Konrad, Regina ^b   Huber, Ingrid ^b   Busch, Ulrich ^b   Scherer, Siegfried ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b Bayerisches Landesamt für Gesundheit und Lebensmittelsicherheit ^*  (Germany)

Author keywords

FTIR spectroscopy; MALDI TOF mass spectrometry; Species identification; Strain typing

Indexed keywords

RIBOSOME PROTEIN; CULTURE MEDIUM;

ACCURACY; ACINETOBACTER; ARTICLE; BACILLUS; BACILLUS CEREUS; BACTERIAL STRAIN; BACTERIUM; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BREVUNDIMONAS; CITROBACTER; CITROBACTER FREUNDII; CITROBACTER WERKMANII; CONTROLLED STUDY; CULTURE MEDIUM; ENTEROBACTERIACEAE; ESCHERICHIA COLI; FOOD ANALYSIS; FOOD RELATED BACTERIUM; GRAM NEGATIVE BACTERIUM; INCUBATION TIME; INFRARED SPECTROSCOPY; INTERMETHOD COMPARISON; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; PSEUDOMONAS AERUGINOSA; RELIABILITY; SENSITIVITY ANALYSIS; SPECIES DIFFERENTIATION; SPECIES DIVERSITY; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS; BACTERIA; BACTERIAL GENE; CLASSIFICATION; DNA SEQUENCE; FACTUAL DATABASE; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; PHYLOGENY;

BACTERIA; BACTERIAL TYPING TECHNIQUES; CULTURE MEDIA; DATABASES, FACTUAL; FOOD MICROBIOLOGY; GENES, BACTERIAL; PHYLOGENY; SEQUENCE ANALYSIS, DNA; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84902319608     PISSN: 01677012     EISSN: 18728359     Source Type: Journal    
DOI: 10.1016/j.mimet.2014.05.011     Document Type: Article

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