Characterization of psychrotrophic bacterial communities in modified atmosphere-packed meat with terminal restriction fragment length polymorphism

International Journal of Food Microbiology

Volumn 144, Issue 3, 2011, Pages 360-366

  Nieminen, T T ^a   Vihavainen, E ^a   Paloranta, A ^a   Lehto, J ^a   Paulin, L ^a   Auvinen, P ^a   Solismaa, M ^a   Bjorkroth K J ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Lactic acid bacteria; Meat; Modified atmosphere; Polymorphism; Restriction fragment length; Spoilage

Indexed keywords

RNA 16S;

AGAR MEDIUM; ARTICLE; ATMOSPHERE PACKED MEAT; BACTERIAL STRAIN; BACTERIUM; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BROCHOTHRIX THERMOSPHACTA; CARNOBACTERIUM; CARNOBACTERIUM DIVERGENS; CARNOBACTERIUM MALTAROMATICUM; FOOD PACKAGING; FOOD SPOILAGE; GENE TARGETING; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS ALGIDUS; LEUCONOSTOC; LEUCONOSTOC GASICOMITATUM; LEUCONOSTOC GELIDUM; MICROBIAL COMMUNITY; NONHUMAN; NUCLEIC ACID ANALYSIS; PLATE COUNT; PSYCHROTROPHIC BACTERIAL COMMUNITY; SHELF LIFE; TAXONOMY; TERMINAL RESTRICTION FRAGMENT LENGTH POLYMORPHISM;

BACTERIA; COLONY COUNT, MICROBIAL; FOOD MICROBIOLOGY; FOOD PACKAGING; MEAT; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH;

BACTERIA (MICROORGANISMS); BROCHOTHRIX THERMOSPHACTA; CARNOBACTERIUM; CARNOBACTERIUM DIVERGENS; CARNOBACTERIUM MALTAROMATICUM; LACTOBACILLUS ALGIDUS; LACTOCOCCUS; LEUCONOSTOC; LEUCONOSTOC GASICOMITATUM; LEUCONOSTOC GELIDUM; NEGIBACTERIA; POSIBACTERIA; WEISSELLA;

EID: 78650010623     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.10.018     Document Type: Article

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