Quantification of the proteolytic and lipolytic activity of microorganisms isolated from raw milk

International Dairy Journal

Volumn 49, Issue , 2015, Pages 23-29

  Baur, Claudia ^a   Krewinkel, Manuel ^a   Kranz, Bertolt ^a   von Neubeck, Mario ^b   Wenning, Mareike ^b   Scherer, Siegfried ^b   Stoeckel, Marina ^a   Hinrichs, Jörg ^a   Stressler, Timo ^a   Fischer, Lutz ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

DAIRY PRODUCTS; ENZYME ACTIVITY; ENZYMES; MICROBIOLOGY; MICROORGANISMS; SPOILAGE;

EXTRACELLULAR ENZYMES; GRAM-NEGATIVE BACTERIA; GROWTH CONDITIONS; ISOLATED MICROORGANISMS; LIPOLYTIC ACTIVITY; PSEUDOMONAS SPECIES; SCREENING APPROACHES; SUBMERGED CULTIVATION;

BACTERIA;

BACTERIA (MICROORGANISMS); NEGIBACTERIA; PSEUDOMONAS;

EID: 84930965588     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2015.04.005     Document Type: Article

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