Development of formulae for estimating amylose content, amylopectin chain length distribution, and resistant starch content based on the iodine absorption curve of rice starch

Bioscience, Biotechnology and Biochemistry

Volumn 79, Issue 3, 2015, Pages 443-455

  Nakamura, Sumiko ^a   Satoh, Hikaru ^b   Ohtsubo, KeN'Ichi ^a  

^a NIIGATA UNIVERSITY   (Japan)

^b KYUSHU UNIVERSITY   (Japan)

Author keywords

Amylopectin; Apparent amylose content; Iodine absorption curve; Resistan; Rice; Starch

Indexed keywords

AMYLOPECTINS; CHAIN LENGTH; CHAINS; CYCLODEXTRINS; GELATION; IODINE; PLANTS (BOTANY);

ABSORPTION CURVES; AMYLOSE CONTENT; CHAIN LENGTH DISTRIBUTION; COLORIMETRIC METHODS; ESTIMATION FORMULAE; GELATINIZATION PROPERTIES; RESISTAN; RICE;

STARCH;

AMYLOPECTIN; AMYLOSE; IODINE; STARCH;

ABSORPTION; CHEMISTRY; ELECTROCHEMISTRY; ION EXCHANGE CHROMATOGRAPHY; ORYZA;

ABSORPTION, PHYSICOCHEMICAL; AMYLOPECTIN; AMYLOSE; CHROMATOGRAPHY, ION EXCHANGE; ELECTROCHEMISTRY; IODINE; ORYZA; STARCH;

EID: 84938501726     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1080/09168451.2014.978257     Document Type: Article

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